Stewarding Supervisor - Banquet & Kitchen Support Lead

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 20,000 - 33,000; Full time

Job summary

Sheraton Hotels & Resorts in Johor Bahru, Malaysia is seeking a Non-Management, full-time Stewarding/Quasi-Safety role to support kitchen and banquet operations. You will assist stewards, ensure proper cleaning standards, and help with banquet plate-ups and daily maintenance, while upholding safety and guest service standards.

Applicants should have a high school diploma or GED and at least two years of related experience, with supervisory exposure preferred.

Qualifications

• High school diploma or GED.
• Minimum 2 years of related work experience.
• Minimum 1 year of supervisory experience.
• License or Certification: None

Responsibilities

• Direct and assist Stewards to improve cleanup efficiency.
• Ensure water temperature and chemical levels are appropriate and documented.
• Assist with banquet plate-ups.
• Assist cooks and kitchen staff with various tasks as needed.
• Provide cooks with needed items.
• Support banquet and buffet by transporting and stocking.
• Return cleaned items to proper locations.
• Operate and maintain cleaning equipment including the dishwashing machine and stations.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies and report accidents or unsafe conditions.

Job description

Sheraton Hotels & Resorts in Johor Bahru, Malaysia is seeking a Non-Management, full-time Stewarding/Quasi-Safety role to support kitchen and banquet operations. You will assist stewards, ensure proper cleaning standards, and help with banquet plate-ups and daily maintenance, while upholding safety and guest service standards.

Applicants should have a high school diploma or GED and at least two years of related experience, with supervisory exposure preferred.