Chef de Partie – Eco Resort Kitchen Lead

Belum Rainforest Management Sdn Bhd; Gerik; On-site; MYR 33,000 - 61,000; Full time

Job summary

Belum Rainforest Resort is seeking a Station Manager for Food Preparation to lead a designated kitchen station, ensuring mise en place, recipe adherence, and high-quality plate presentation. The role involves supporting daily buffets, menus, and outdoor events at Pulau Banding.

You will train Commis Chefs, coordinate with F&B service on meal timing and dietary restrictions, and uphold strict hygiene and Halal standards across all prep areas.

Qualifications

• Experience in station operations and mise en place.
• Familiar with HACCP and Halal guidelines.
• Ability to supervise commis chefs and kitchen helpers.
• Coordinate with F&B service for meal timing and dietary restrictions.

Responsibilities

• Run and manage a specific station (e.g., Larder, Hot Kitchen, Pastry, or Malay Cuisine).
• Prepare, cook and present high-quality dishes per resort recipes and portion controls.
• Assist in daily buffets, set menus, themed outdoor BBQs, and packed lunches for rainforest excursions.
• Train and mentor junior kitchen staff and coordinate with service staff for timing and dietary needs.

Skills

Station management

Food preparation

Stock control

HACCP compliance

Halal compliance

Food safety

Sanitation

Team supervision

Kitchen coordination

Cross-dept sync

Job description

Belum Rainforest Resort is seeking a Station Manager for Food Preparation to lead a designated kitchen station, ensuring mise en place, recipe adherence, and high-quality plate presentation. The role involves supporting daily buffets, menus, and outdoor events at Pulau Banding.

You will train Commis Chefs, coordinate with F&B service on meal timing and dietary restrictions, and uphold strict hygiene and Halal standards across all prep areas.