Chef De Partie

Concord Food Sdn Bhd; Selangor; On-site; MYR 27,000 - 40,000; Full time

Job summary

Concord Food Sdn Bhd in Selangor is seeking a dedicated Commis Chef to support the Kitchen Lead in daily kitchen operations, preparing and cooking menu items to SOPs, and ensuring mise en place readiness.

You will maintain food safety, monitor waste, assist with receiving and stock, and guide junior staff, stepping up to coordinate when the Kitchen Lead is unavailable.

Responsibilities

• Support the Kitchen Lead in daily kitchen operations.
• Prepare and cook menu items according to recipes and SOPs.
• Coordinate mise en place and station readiness before service.
• Maintain consistency in taste, portioning and presentation.
• Monitor ingredient usage, storage, FIFO and wastage.
• Maintain food safety, hygiene and cleanliness standards.
• Guide and support junior Commis Chefs.
• Assist with receiving, stock count and kitchen closing.
• Step up to coordinate kitchen operations when the Kitchen Lead is unavailable.
• Participate in training and continuous improvement of kitchen systems.

Job description

Jora Malaysia will close on 9th September 2026.

Key responsibilities

Support the Kitchen Lead in daily kitchen operations.

Prepare and cook menu items according to recipes and SOPs.

Coordinate mise en place and station readiness before service.

Maintain consistency in taste, portioning and presentation.

Monitor ingredient usage, storage, FIFO and wastage.

Maintain food safety, hygiene and cleanliness standards.

Guide and support junior Commis Chefs.

Assist with receiving, stock count and kitchen closing.

Step up to coordinate kitchen operations when the Kitchen Lead is unavailable.

Participate in training and continuous improvement of kitchen systems.