Chef De Partie

IBIS STYLES JOHOR ISKANDAR PUTERI; Iskandar Puteri; On-site; MYR 33,000 - 56,000; Full time

Benefits offered by this job

Free parking

Gym membership

Health insurance

Maternity leave

Meal provided

Opportunities for promotion

Parental leave

Professional development

Job summary

IBIS Styles Johor Iskandar Puteri is seeking a dedicated kitchen supervisor to train and lead kitchen personnel, ensuring personal cleanliness and high standards of food preparation within a hygienic environment.

This full-time permanent role requires checking taste, temperature, and presentation, enforcing hygiene procedures, and coordinating with the Executive Steward to maintain a clean, compliant kitchen and adherence to health regulations.

Qualifications

• Train and supervise the work of kitchen personnel in the respective sections.
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils.

Responsibilities

• Train and supervise the work of kitchen personnel in the respective sections.
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Skills

Team supervision

Hygiene & safety

Quality control

Job description

Job description:

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Job Types: Full-time, Permanent

Benefits:

• Free parking
• Gym membership
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person