Chef De Commis (Pastry / Baker)

Table & Apron; Petaling Jaya; On-site; MYR 28,000 - 39,000; Full time

Job summary

Jora Malaysia is seeking a Pastry/Baker Chef De Commis to begin mastering fundamentals of sourdough, viennoiserie and pastries. You will build technique through repetition while maintaining consistency under pressure and learning how to be a valued team player.

You will report directly to the CDPs and Sous Chef, uphold strict hygiene, organize your station, minimize wastage and optimize mise en place to support a smooth, collaborative kitchen.

Responsibilities

• Maintain strong hygiene standards.
• Organize your station.
• Minimize wastage.
• Optimize your mise en place.
• Reporting directly to the CDPs & Sous Chef.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

As a Pastry/Baker Chef De Commis, this is your first taste of mastering the fundamentals of sourdough, viennoiserie & pastries. In this role, you will take a deep dive into mastery of techniques through repetition, maintaining consistency in the face of pressure, & learning how to be a team player. More than just being a workhorse, you will gain first-hand exposure of how team units collaborate & work.

Demonstrating genuine curiosity & tenacity on a daily basis will bring you to the next stage. You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will be reporting directly to the CDPs & Sous Chef.