Central Kitchen Ops Coordinator — Drive Efficiency

Huckleberry Hospitality Group Sdn Bhd; Kuala Lumpur; On-site; MYR 67,000 - 100,000; Full time

Job summary

Huckleberry Hospitality Group Sdn Bhd is seeking a detail-oriented Central Kitchen Operations Coordinator to oversee day-to-day operations of our central kitchen facility, ensuring inventory accuracy, quality control, and regulatory compliance across outlets.

Responsibilities include raw material procurement, inventory management with real-time records, production forecasting, logistics coordination with partners, and adherence to HACCP, GMP, ISO 22000 and Halal standards.

Qualifications

• 3–5 years of central kitchen operations experience.
• Knowledge of HACCP, GMP, ISO 22000, and Halal standards.
• Proficiency with FMH system and MS Office suite.

Responsibilities

• Oversee raw material management, procurement, and inventory records.
• Coordinate distribution, logistics, and third‑party delivery.
• Ensure HACCP, Halal, and local food safety compliance.
• Coordinate facility maintenance and service orders.
• Support special projects and continuous improvement.

Skills

Attention to detail

Organizational skills

Communication skills

Working under pressure

Process improvement

Tools

FMH system

Microsoft Office

Job description

Huckleberry Hospitality Group Sdn Bhd is seeking a detail-oriented Central Kitchen Operations Coordinator to oversee day-to-day operations of our central kitchen facility, ensuring inventory accuracy, quality control, and regulatory compliance across outlets.

Responsibilities include raw material procurement, inventory management with real-time records, production forecasting, logistics coordination with partners, and adherence to HACCP, GMP, ISO 22000 and Halal standards.