Central Kitchen Chief of Operations

Zohorecruit; Shah Alam; On-site; MYR 420,000 - 620,000; Full time

Job summary

The Head of Central Kitchen will lead end-to-end operations of the central kitchen facility in Shah Alam, ensuring consistent, high-quality food production and efficient distribution to over 100 retail outlets. This role is responsible for scaling production, maintaining strict food safety standards, driving cost efficiencies, and supporting product innovation aligned with the brand’s growth strategy.

The role requires scaling production, maintaining strict food safety standards (HACCP, GMP),

Qualifications

• Bachelor’s degree in Food Science, Culinary Arts, Operations Management, or related field.
• 10+ years in central kitchen / food manufacturing / QSR operations.
• Strong knowledge of HACCP, GMP, and food safety regulations.
• Demonstrated leadership with 50–100+ staff.
• Strong commercial acumen with P&L oversight.
• Experience in convenience retail / QSR / FMCG food production is highly preferred.

Responsibilities

• Oversee daily central kitchen operations, including production, packaging, and dispatch across 100+ stores.
• Manage procurement planning and distribution collaboration with supply chain teams.
• Lead internal audits and ensure readiness for external inspections; drive a food safety culture.
• Manage central kitchen P&L, including food cost, labour, and overheads; identify cost-saving initiatives.
• Lead and develop a large operations team across production, QA, and logistics; set KPIs and accountability.

Skills

Operations leadership

P&L management

Food safety

HACCP compliance

GMP compliance

Cost optimization

Supply chain coordination

Education

Bachelor’s degree in Food Science or related field

Tools

ERP systems

Inventory management systems

Job description

The Head of Central Kitchen will lead end-to-end operations of the central kitchen facility in Shah Alam, ensuring consistent, high-quality food production and efficient distribution to over 100 retail outlets. This role is responsible for scaling production, maintaining strict food safety standards, driving cost efficiencies, and supporting product innovation aligned with the brand’s growth strategy.

The role requires scaling production, maintaining strict food safety standards (HACCP, GMP),