CAPTAIN

TKS Capital Holdings; Malacca City; On-site; MYR 33,000 - 61,000; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

EPF

SOCSO

Annual Bonus

Training Provided

Job summary

Jora Malaysia is seeking a Senior Server or Captain with 1-2 years of F&B experience to supervise service at Bistro and Bar outlets. You will guide waitstaff, greet guests, manage reservations, and ensure accurate orders.

This role requires strong interpersonal skills, knowledge of SOPs, food safety, and the ability to operate POS and reporting tools in a multicultural setting. Training provided; benefits include annual leave and medical support.

Qualifications

• Minimum 1-2 years in F&B as Senior Server or Captain.
• Experience in service and supervisory roles at Bistro and Bar outlets.
• Multicultural environment experience.
• Food safety knowledge.

Responsibilities

• Oversee waitstaff and ensure timely, courteous service.
• Greet guests, manage reservations and resolve complaints.
• Assign tables, monitor performance and support training.
• Ensure correct order taking and communication with kitchen.
• Monitor dining supplies and report shortages.
• Maintain hygiene and enforce food safety standards.
• Assist in shift reports, sales tracking and feedback collection.

Skills

Team leadership

Interpersonal skills

Conflict resolution

SOPs familiarity

Guest interaction

POS systems

Reservation platforms

Reporting tools

Quality control

Tools

POS systems

Reservation platforms

Reporting tools

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Requirement

• Minimum requirement: At least 1-2 years in F&B as Senior Server or Captain roles

Working experience

• Experience both service and supervisory roles at Bistro and Bar outlets.
• Prior work in multicultural environments.
• Food safety knowledge

Skills Required

• Ability to guide and motivate service teams.
• Strong interpersonal and conflict-resolution skills.
• Familiarity with SOPs, service flow and quality control.
• Clear and professional interaction with guests and staff.
• POS systems, reservation platforms and reporting tools.
• Ensure accuracy in service and compliance.

Requirement

• Minimum requirement: At least 1-2 years in F&B as Senior Server or Captain roles

Working experience

• Experience both service and supervisory roles at Bistro and Bar outlets.
• Prior work in multicultural environments.
• Food safety knowledge

Skills Required

• Ability to guide and motivate service teams.
• Strong interpersonal and conflict-resolution skills.
• Familiarity with SOPs, service flow and quality control.
• Clear and professional interaction with guests and staff.
• POS systems, reservation platforms and reporting tools.
• Ensure accuracy in service and compliance.

Responsibility

• Oversee waitstaff and ensure timely, courteous service.
• Greet guests, manage reservations and resolve complaints.
• Assign tables, monitor performance and support training.
• Ensure correct order taking and communication with kitchen.
• Monitor dining supplies and report shortages.
• Maintain hygiene and enforce food safety standards.
• Assist in shift reports, sales tracking and feedback collection.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• Annual Bonus
• Training Provided