Cafeteria Sous Chef — Team Kitchen Leader

Hilton; Kuala Lumpur; On-site; MYR 36,000 - 56,000; Full time

Job summary

Hilton is seeking a Junior Sous Chef to oversee the Team Member Restaurant operations, ensuring meals meet the highest standards of quality, hygiene, consistency, and efficiency. You will plan and supervise production, follow recipes and guidelines, support the Executive team, and ensure proper HACCP, labeling, temperature controls, and cost-conscious meal preparation.

Join a professional kitchen that values training, teamwork, and initiative to deliver nutritious employee meals across varied

Qualifications

• High School diploma or higher required.
• 5 years as cook in a Banquet/Main Kitchen in a 5-star category hotel or top restaurant.
• At least 3 years as Chef de Partie or 1-year equivalent in an international brand hotel.
• Valid health certificate.
• Proficient in HACCP and food safety standards.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily operation of the Team Member Restaurant and ensure quality and hygiene.
• Plan, prepare, and supervise production of high-quality meals for team members.
• Maintain standardized recipes, portion controls, and cost efficiency.
• Coordinate food production activities for Employee Cafeteria.
• Monitor food costs, wastage, and inventory; adjust to occupancy and forecasts.
• Ensure all food handling adheres to HACCP and hotel standards.

Skills

Leadership

HACCP knowledge

English communication

Time management

Education

High School diploma

Culinary school background

Hospitality diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Hilton is seeking a Junior Sous Chef to oversee the Team Member Restaurant operations, ensuring meals meet the highest standards of quality, hygiene, consistency, and efficiency. You will plan and supervise production, follow recipes and guidelines, support the Executive team, and ensure proper HACCP, labeling, temperature controls, and cost-conscious meal preparation.

Join a professional kitchen that values training, teamwork, and initiative to deliver nutritious employee meals across varied