Chinese Kitchen Sous Chef — Culinary Leader

Hilton; Kuala Lumpur; On-site; MYR 72,000 - 110,000; Full time

Job summary

Hilton Kuala Lumpur is seeking a Wok Sous Chef to manage a Chinese kitchen as a profitable, standards-driven operation. You will plan, organize, direct and control production and administration in line with our defined standards.

The role requires a high school diploma or higher, 3+ years at Chef de Partie or equivalent, and HACCP knowledge. Strong leadership, English skills, and proficiency in Word/Excel are essential.

Qualifications

• Must be a high school graduate or above with culinary background.
• Experience in Chinese kitchen in 5-star hotel or premium restaurant.
• At least 3 years as Chef de Partie or equivalent in an international brand.

Responsibilities

• Maintain a customer-focused kitchen, ensuring guest satisfaction.
• Lead and coach team to uphold culinary excellence and standards.
• Control food quality, portions and costs per F&B policies.
• Implement HACCP procedures and safety guidelines daily.
• Collaborate with Executive Chinese Chef on menus and prep.

Skills

Leadership

English communication

Culinary skills

Food safety

Education

High School diploma

Culinary education preferred

Tools

Microsoft Word

Microsoft Excel

Job description

Hilton Kuala Lumpur is seeking a Wok Sous Chef to manage a Chinese kitchen as a profitable, standards-driven operation. You will plan, organize, direct and control production and administration in line with our defined standards.

The role requires a high school diploma or higher, 3+ years at Chef de Partie or equivalent, and HACCP knowledge. Strong leadership, English skills, and proficiency in Word/Excel are essential.