Cafe Kitchen Lead: Create & Own Your Dishes

Fuku by Momofuku; Kuala Lumpur; On-site; MYR 93,000 - 107,000; Full time

Benefits offered by this job

Ownership of kitchen

Creative freedom

Collaborative team

Growth opportunities

Job summary

Fuku is seeking a passionate cook to lead all kitchen operations in our Singapore café. You will handle basic food prep, maintain cleanliness, and ensure consistent quality while collaborating with front-of-house.

We're a small, cozy team that values initiative, creativity, and positive vibes. If you love inventing dishes and working closely with teammates, this is a great fit. Growth opportunities exist as we expand our cafe concept.

Qualifications

• Experience in café or Western-style kitchen preferred.
• Basic food preparation and knife skills.
• Team player with good communication skills.
• Able to maintain cleanliness and food safety standards.
• Passionate about cooking and open to creating new dishes.

Responsibilities

• In charge of all food preparation and kitchen operations.
• Perform basic food preparation, ingredient handling, and knife work.
• Maintain kitchen cleanliness and hygiene standards.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Work closely with the front-of-house team to ensure smooth daily operations.

Skills

Cafe experience

Knife skills

Team player

Communication

Food safety

Job description

Work Location:
- Singapore

Salary Range:
- $2600-$3000

About Us:
We are a small and cozy café with a tight-knit team. Our focus is on quality, consistency, and creating good vibes for both our staff and customers. We value initiative and creativity, and work closely together to ensure a positive and productive environment.

Job Responsibilities:
- In charge of all food preparation and kitchen operations
- Perform basic food preparation, ingredient handling, and knife work
- Maintain kitchen cleanliness and hygiene standards
- Ensure food quality and consistency
- Assist in menu development and creation of new dishes
- Work closely with the front-of-house team to ensure smooth daily operations

Requirements:
- Experience in café or Western-style kitchen preferred
- Basic food preparation and knife skills
- Passionate about cooking and open to creating new dishes
- Team player with good communication skills
- Responsible, cooperative, and positive working attitude
- Able to maintain cleanliness and food safety standards

What We Offer:
- Opportunity to take ownership of the kitchen
- Creative freedom to develop new dishes
- Supportive and collaborative team environment
- Growth opportunity within a growing café