Butchery Chef de Partie — Luxury Events Kitchen

Grand Hyatt; Kuala Lumpur; Vor Ort; MYR 61.000 - 79.000; Vollzeit

Zusammenfassung

Grand Hyatt Kuala Lumpur is seeking a Chef de Partie to support the Events Kitchen (Butchery), ensuring timely preparation of high‑quality ingredients in line with Hyatt’s brand standards. You will maintain food quality, hygiene and safety, and contribute to a guest‑oriented dining experience in a luxury hotel setting.

The role requires at least 2 years as Chef de Partie or 4 years as Demi Chef, with a strong butchery background; Malaysian citizen or Permanent Resident due to government work

Qualifikationen

• Strong background in butchery operations.
• 2 years as Chef de Partie or 4 years as Demi Chef in a hotel or large restaurant; luxury brands preferred.
• Knowledge of kitchen hygiene and occupational health and safety standards.
• Basic computer skills in MS Office.
• Malaysian citizen or Permanent Resident of Malaysia due to work permit restrictions.

Aufgaben

• Support the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards.
• Ensure timely preparation and production of high-quality ingredients and products.
• Maintain food quality, hygiene and safety standards.

Kenntnisse

Butchery operations

Tools

MS Office

Jobbeschreibung

Grand Hyatt Kuala Lumpur is seeking a Chef de Partie to support the Events Kitchen (Butchery), ensuring timely preparation of high‑quality ingredients in line with Hyatt’s brand standards. You will maintain food quality, hygiene and safety, and contribute to a guest‑oriented dining experience in a luxury hotel setting.

The role requires at least 2 years as Chef de Partie or 4 years as Demi Chef, with a strong butchery background; Malaysian citizen or Permanent Resident due to government work