Beverage Plant Production Technician

Coca-Cola Bottlers (Malaysia) Sdn Bhd; Nilai; On-site; MYR 24,000 - 36,000; Full time

Job summary

Coca-Cola Bottlers (Malaysia) Sdn. Bhd. is seeking a Production Technician to support plant operations at Bandar Enstek, Negeri Sembilan.

You will participate in safety, GMP, and quality initiatives, operate and maintain packaging lines, and support continuous improvement with the production team. Responsibilities include executing shift plans, starting up and shutting down lines, performing line changeovers, maintaining records, and ensuring compliance with 5S, GMP, and food safety guidelines.

Qualifications

• Diploma in technical field or equivalent; or vocational training in manufacturing/food processing.
• 1–3 years of manufacturing experience, preferably in food or beverage production.
• Experience operating and maintaining production equipment and machinery.

Responsibilities

• Achieve shift targets in schedule, output, quality, and safety.
• Operate line startups and shutdowns, perform cleaning and size changes.
• Perform line changeovers with correct parts and materials, maintain clean, accessible tools.
• Update performance data and maintain records in the monitoring system.
• Participate in shift reviews, 5S, GMP, and equipment maintenance activities.
• Complete end-of-shift paperwork and report to senior technician.

Skills

Manufacturing operations

Mechanical aptitude

Quality checks

Safety compliance

Communication

Education

Diploma in Technical field

Vocational training in manufacturing/food processing

Tools

Packaging machinery

Mixers/Fillers

Job description

Coca-Cola Bottlers (Malaysia) Sdn. Bhd. is seeking a Production Technician to support plant operations at Bandar Enstek, Negeri Sembilan.

You will participate in safety, GMP, and quality initiatives, operate and maintain packaging lines, and support continuous improvement with the production team. Responsibilities include executing shift plans, starting up and shutting down lines, performing line changeovers, maintaining records, and ensuring compliance with 5S, GMP, and food safety guidelines.