Bartender / Senior Bartender

Fire Pitz Group; Malaysia; On-site; MYR 39,000 - 69,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Uniform provided

Medical and clinic coverage

Career growth and internal development

Incentives and performance tips

Job summary

FirePitz Group is seeking an experienced bartender to prepare classic and signature cocktails, wines, and beverages to standard recipes. You will maintain speed and quality during service hours, keep the bar area clean, and monitor stock with FIFO practices.

You’ll interact warmly with guests and contribute to a welcoming bar atmosphere. The role requires knowledge of spirits and mixology techniques, a fast and detail-oriented work ethic, and flexibility to work late shifts, weekends, and

Qualifications

• Experience in craft cocktail preparation and bar operations.
• Knowledge of spirits, wines, beers, and mixology techniques.
• Fast, efficient, and detail-oriented work ethic.
• Good customer service and communication skills.
• Able to work late shifts, weekends, and public holidays.

Responsibilities

• Prepare classic, signature cocktails, wines, and beverages to standard recipes.
• Maintain speed and quality of drink preparation during service hours.
• Keep the bar counter, garnish stations, and equipment clean and sanitized.
• Monitor bar stock, assist in weekly counts, and practice strict FIFO.
• Interact friendly with guests seated at the bar counter.

Skills

Craft cocktails

Bar operations

Spirits & wine knowledge

Customer service

Communication

Late shifts

Job description

• Prepare classic, signature cocktails, wines, and beverages to standard recipes.


• Maintain speed and quality of drink preparation during service hours.


• Keep the bar counter, garnish stations, and equipment clean and sanitized.


• Monitor bar stock, assist in weekly counts, and practice strict FIFO.


• Interact friendly with guests seated at the bar counter.

Requirements:

• Experience in craft cocktail preparation and bar operations.


• Knowledge of spirits, wines, beers, and mixology techniques.


• Fast, efficient, and detail-oriented work ethic.


• Good customer service and communication skills.


• Able to work late shifts, weekends, and public holidays.


• Competitive salary package + service point/incentives.


• EPF, SOCSO, and EIS statutory contributions.


• Staff meals provided during working shifts.


• Uniform provided.


• Medical and panel clinic coverage.


• Career growth and internal development opportunities.