Bartender

Anantara; Malaysia; On-site; MYR 24,000 - 36,000; Full time

Job summary

Anantara is seeking a talented Bartender for its Desaru Coast Resort & Villas. In this full-time position, you will be responsible for creating original and exciting beverages while ensuring exceptional guest service. Your role is to delight guests with a range of beverage offerings, contributing to their overall experience.

The ideal candidate will have a passion for bartending, knowledge of local ingredients, and a commitment to maintaining high service standards. We invite you to join a team that values creativity and quality in service.

Qualifications

• Experience in bartending or a similar role.
• Understanding of beverage preparation and service.
• Ability to create original beverages.

Responsibilities

• Serve guests according to established standards.
• Develop and present unique beverage offerings.
• Ensure the bar area is clean and well-organized.

Skills

Creativity in beverage preparation

Knowledge of local ingredients

Excellent customer service

Job description

## BartenderApplylocations: Desaru, Malaysiatime type: Full timeposted on: Posted 14 Days Agojob requisition id: JR101307**Job Location:**Anantara Desaru Coast Resort & Villas**Overview**Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.