BARISTA

Confit Sdn Bhd; Petaling Jaya; On-site; MYR 28,000 - 42,000; Full time

Job summary

Confit Sdn Bhd in Petaling Jaya is seeking an experienced Barista to join our restaurant team. You will prepare and serve high-quality espresso-based beverages, operate bar equipment, and ensure friendly, professional service at the front of house.

The role requires reliable individuals who can work independently in a fast-paced environment, weekends and public holidays as rostered. We offer a competitive salary based on experience and opportunities to develop your barista and restaurant

Qualifications

• Ability to make good-quality espresso-based coffee.
• Strong customer service mindset and interpersonal skills.
• Good communication and listening skills.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Prepare and serve good-quality coffee and beverages consistently.
• Operate the coffee machine, grinder and other bar equipment properly.
• Welcome guests and provide friendly, professional service.
• Maintain cleanliness and organization of the coffee bar and front-of-house area.
• Ensure smooth daily operation during both busy and quiet periods.
• Assist with other restaurant duties when required.

Skills

Espresso-based coffee

Customer service

Communication

Teamwork

Tools

Coffee machine

Grinder

Job description

We are looking for an experienced and responsible Barista team member to join our restaurant. You will prepare and serve good-quality coffee and beverages, operate bar equipment, welcome guests and ensure smooth daily operations.

Key responsibilities

Prepare and serve good-quality coffee and beverages consistently.

Operate the coffee machine, grinder and other bar equipment properly.

Welcome guests and provide friendly, professional service.

Maintain cleanliness and organization of the coffee bar and front-of-house area.

Ensure smooth daily operation during both busy and quiet periods.

Assist with other restaurant duties when required.

About you

Able to make good-quality espresso-based coffee.

Good understanding of coffee preparation and basic barista techniques.

Able to work independently with minimal supervision.

Responsible, reliable and customer-oriented.

Good communication and interpersonal skills.

Able to work in a fast-paced restaurant environment.

Willing to work weekends and public holidays according to the roster.

Competitive salary based on experience.

Friendly and professional working environment.

Opportunity to develop your barista and restaurant operation skills.