Banquet Kitchen Leader - Malaysian & Halal Events

Kimpton; Malaysia; On-site; MYR 180,000 - 300,000; Full time

Job summary

Kimpton Hotels & Restaurants in Malaysia seeks a Banquet Kitchen Manager to lead operations for large-scale events, ensuring quality, safety, and brand standards in line with local regulations.

You will plan production, supervise staff, coordinate with Events, Sales & Catering, and F&B, and develop menus with regional and international options, including halal requirements. Training and performance development are integral to the role.

Qualifications

• Degree or Vocational Certificate in any recognised field.
• 5–7 years' experience in a kitchen/supervisory role, with at least 4 years in a supervisory capacity, including experience in banquet or large-volume events kitchens and in halal-compliant kitchen operations.
• Strong knowledge of banquet production, buffet, plated and live-station service, and halal experience.
• Genuine appreciation for and knowledge of Malaysian cuisine and culinary heritage, with the versatility to deliver international menus.

Responsibilities

• Establish and maintain effective employee and inter-departmental working relationships, particularly with Banquet Operations, Events and Sales & Catering.
• Review BEOs and function sheets with Events and Banquet Operations, and plan production, mise en place and staffing for each event.
• Lead training plans and materials for the banquet kitchen team, coordinating with the Director of F&B, Executive Chef, and Training Manager, per IHG guidelines.
• Liaise with Engineering to schedule preventive maintenance and repairs.
• Supervise kitchen staff to ensure adherence to policies, procedures, and laws.
• Oversee punctuality and appearance of kitchen staff, including uniform and personal hygiene standards.
• Prepare and post weekly schedules reflecting event volumes and staffing needs.
• Delegate duties to trained employees and ensure resources are available.
• Drive training programmes with Training Manager and departmental trainers.
• Encourage creativity and recognise contributions to operational success.
• Conduct annual Performance Development Discussions with staff.
• Ensure compliance with all safety and hygiene regulations.
• Develop banquet menus with Executive Chef, including Malaysian and international options, dietary and halal requirements.
• Run the pass during events, ensuring timing, temperature and plating consistency.

Education

Degree or Vocational Certificate in any recognised field

Job description

Kimpton Hotels & Restaurants in Malaysia seeks a Banquet Kitchen Manager to lead operations for large-scale events, ensuring quality, safety, and brand standards in line with local regulations.

You will plan production, supervise staff, coordinate with Events, Sales & Catering, and F&B, and develop menus with regional and international options, including halal requirements. Training and performance development are integral to the role.