Banquet Chef - Events Kitchen Maestro

Pullman Kuching; Kuching; On-site; MYR 67,000 - 100,000; Full time

Job summary

Pullman Kuching is seeking a Banquet Chef to lead and execute banquet menus for corporate functions, weddings, and special events. You will supervise the banquet kitchen, coordinate with the Executive Chef and service team to ensure high-quality presentations and consistent dining experiences.

Responsibilities include managing timelines, inventory, and food safety while training kitchen staff and collaborating with event planners to tailor menus for diverse occasions.

Qualifications

• Minimum several years of experience in hotel or banquet kitchens.
• Experience in large-scale event production is essential.
• Strong menu planning and portion control skills.
• Proven ability to lead kitchen teams and manage schedules.
• Knowledge of local health regulations and compliance requirements.

Responsibilities

• Plan, prepare and execute banquet menus for varying event sizes.
• Supervise banquet kitchen operations and coordinate with Executive Chef and event staff.
• Manage food production timelines and ensure consistency of presentation and taste.
• Monitor inventory, ordering, storage, and cost controls.
• Train and mentor kitchen staff; collaborate with event planners and sales teams.

Skills

Banquet kitchen leadership

Menu planning & plating

Staff training & supervision

Food safety & hygiene

Event-team collaboration

Education

Culinary education or certification

Job description

Pullman Kuching is seeking a Banquet Chef to lead and execute banquet menus for corporate functions, weddings, and special events. You will supervise the banquet kitchen, coordinate with the Executive Chef and service team to ensure high-quality presentations and consistent dining experiences.

Responsibilities include managing timelines, inventory, and food safety while training kitchen staff and collaborating with event planners to tailor menus for diverse occasions.