Bakery Counter & Inventory Specialist — Flexible Hours

VERONA BAKE (M) SDN BHD

Kuala Lumpur

On-site

MYR 28,000 - 42,000

Full time

7 days ago
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Benefits offered by this job

Staff Discount
Bonus
Uniform Provided
Training Provided
Annual Leave
EPF/SOCSO/EIS
Incentive

Job summary

VERONA BAKE (M) SDN BHD in Kuala Lumpur invites a customer-focused bakery counter staff to join our team at The Gardens Mall. You will weigh, price, package baked goods, handle payments, and ensure friendly service for a diverse clientele.

You will manage ingredient stock, maintain clean counters, assist with display, and support our Baker with timely feedback, while adhering to food safety standards and a flexible schedule including evenings and weekends.

Qualifications

  • Minimum SPM certificate or equivalent.
  • Previous experience in serving customers in a bakery environment preferred.
  • Proficiency in weighing, pricing, packaging and processing payments of baked goods.
  • Knowledge of food and health industry regulations.

Responsibilities

  • Weigh, price, package purchased items and process payments.
  • Manage bakery ingredients inventory and request stock purchases.
  • Track ingredient expiry dates and plan usage.
  • Monitor visual display and availability of baked goods.
  • Report low stock of baked goods to the Baker promptly.
  • Maintain clean and tidy counter and perform other duties as requested.
  • Clean the kitchen after business hours and prepare it for the next day.
  • Handle customer complaints and relay to the Baker.
  • Other duties as assigned by supervisor.

Skills

Communication
Interpersonal skills

Education

SPM or equivalent

Job description

VERONA BAKE (M) SDN BHD in Kuala Lumpur invites a customer-focused bakery counter staff to join our team at The Gardens Mall. You will weigh, price, package baked goods, handle payments, and ensure friendly service for a diverse clientele.

You will manage ingredient stock, maintain clean counters, assist with display, and support our Baker with timely feedback, while adhering to food safety standards and a flexible schedule including evenings and weekends.

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