Aviation Catering Logistics Specialist

Malaysia Aviation Group; Sepang; On-site; MYR 28,000 - 45,000; Full time

Job summary

Malaysia Aviation Group is seeking an Operator, Operations to ensure safe, accurate, and timely movement of catering equipment and meals from the catering unit to aircraft, in line with flight schedules and galley loading.

The role requires compliance with airside safety, MAG policies, and customer airlines’ guidelines; you will coordinate with the operations team, perform loading checks, and support on-time departures.

Qualifications

• Minimum SPM or equivalent.
• Valid driving license (minimum D).
• Minimum 1–3 years' experience in logistics, transport, or catering operations.
• Technical or vocational background in logistics or vehicle operations preferred.
• Experience in airline catering or airport ground handling is an advantage.
• Experience in vehicle loading/unloading, catering logistics, or warehouse handling.
• Familiar with airside operations and safety procedures.

Responsibilities

• Operate catering vehicles safely in accordance with airside driving and loading protocols.
• Ensure compliance with food safety, hygiene, and temperature control during transport.
• Conduct equipment and meal handover, loading and offloading checks to confirm completeness and accuracy of loaded items.
• Ensure all dispatch documentation (Catering Delivery Slip) is signed and submitted properly.
• Deliver meals and equipment in good condition, maintaining food quality during transit.
• Respond promptly to last-minute delivery to meet airline needs.
• Ensure timely and accurate delivery to prevent flight delays and avoid penalty costs.
• Handle all equipment carefully to prevent loss or damage.
• Cooperate effectively with operation team and respond to task assignments positively.
• Communicate clearly with supervisors regarding loading issues or equipment discrepancies.

Education

SPM or equivalent

Tools

Driving license D

Job description

Malaysia Aviation Group is seeking an Operator, Operations to ensure safe, accurate, and timely movement of catering equipment and meals from the catering unit to aircraft, in line with flight schedules and galley loading.

The role requires compliance with airside safety, MAG policies, and customer airlines’ guidelines; you will coordinate with the operations team, perform loading checks, and support on-time departures.