Assistant Outlet Manager — Fast-Growth F&B Leader

AYAM GEPUK (M) SDN. BHD.; Sungai Buloh; On-site; MYR 40,000 - 67,000; Full time

Benefits offered by this job

Annual salary increment

Performance bonus

Daily meals provided

Career development opportunities

Job summary

PAK GEMBUS Restoran in Malaysia is seeking an experienced restaurant manager to oversee daily operations, ensure food quality, and lead a dynamic team across multiple shifts. You will monitor stock, control costs, and maintain high standard of service to deliver a memorable dining experience.

You will train staff on menu knowledge, supervise attendance, and handle customer feedback with professionalism. The role requires strong leadership, a proactive mindset, and willingness to work overtime

Qualifications

• Minimum SPM with 2+ years in F&B management.
• Strong leadership and team guiding ability.
• Good communication and time management skills.
• Fluent in Malay and English.

Responsibilities

• Oversee daily restaurant operations and guide the team to ensure smooth service.
• Maintain food and beverage quality standards and stock levels.
• Train staff on menu knowledge, presentation and service hygiene.
• Monitor staff attendance and ensure compliance with company policies.
• Handle customer complaints professionally and resolve issues promptly.
• Analyse sales data to identify opportunities and hit targets.
• Prepare daily reports on staffing, sales and inventory.
• Execute end-of-day closure procedures and execute management directives.

Skills

Leadership

Staff training

Customer service

English & Malay

Time management

Education

SPM (Sijil Pelajaran Malaysia)

Tools

Computer literacy

Job description

PAK GEMBUS Restoran in Malaysia is seeking an experienced restaurant manager to oversee daily operations, ensure food quality, and lead a dynamic team across multiple shifts. You will monitor stock, control costs, and maintain high standard of service to deliver a memorable dining experience.

You will train staff on menu knowledge, supervise attendance, and handle customer feedback with professionalism. The role requires strong leadership, a proactive mindset, and willingness to work overtime