Assistant Manager Trainee

Johnny's Restaurant; Klang City; On-site; MYR 33,000 - 50,000; Full time

Benefits offered by this job

Structured management training

Staff Meal

Accommodation provided

Allowance Provided

Job summary

Johnny's Restaurant in Malaysia seeks a motivated trainee to support daily restaurant operations, ensuring smooth service flow and strong front-of-house coordination with the kitchen. You will lead by example on the floor, guide crew, and resolve issues to uphold service standards.

This role offers structured management training, real leadership experience, and a clear career path to Assistant Restaurant Manager upon successful completion, along with staff meals, accommodation, and allowances.

Qualifications

• Diploma or Degree in Hospitality, Business, or related field.
• Fresh graduates or candidates with 1-2 years of experience in F&B / retail / customer service.
• Enjoy working in a fast-paced, hands-on environment.
• Comfortable working 5 days per week on rotating shifts (including weekends & public holidays).
• Willing to relocate or transfer to different outlets based on business needs.

Responsibilities

• Support daily restaurant operations (service flow, kitchen coordination, opening & closing).
• Lead by example on the floor - guide crew, resolve issues, and ensure smooth service.
• Maintain cleanliness, food safety, and brand standards at all times.
• Assist in crew scheduling, daily briefings, and on-the-job coaching.
• Handle customer feedback and complaints professionally.
• Support stock ordering, inventory checks, and basic cost control.
• Learn to analyse simple reports (sales, labour, wastage) and identify improvements.
• Participate in structured training programs and assessments.

Skills

Customer service

Leadership

Operations coordination

Food safety

Education

Diploma or Degree in Hospitality, Business, or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma or Degree in Hospitality, Business, or related field

Fresh graduates or candidates with 1-2 years of experience in F&B / retail / customer service

Enjoy working in a fast-paced, hands-on environment

Comfortable working 5 days per week on rotating shifts (including weekends & public holidays)

Willing to relocate or transfer to different outlets based on business needs

Requirement

• Diploma or Degree in Hospitality, Business, or related field
• Fresh graduates or candidates with 1-2 years of experience in F&B / retail / customer service
• Enjoy working in a fast-paced, hands-on environment
• Comfortable working 5 days per week on rotating shifts (including weekends & public holidays)
• Willing to relocate or transfer to different outlets based on business needs

Responsibility

• Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
• Lead by example on the floor - guide crew, resolve issues, and ensure smooth service
• Maintain cleanliness, food safety, and brand standards at all times
• Assist in crew scheduling, daily briefings, and on-the-job coaching
• Handle customer feedback and complaints professionally
• Support stock ordering, inventory checks, and basic cost control
• Learn to analyse simple reports (sales, labour, wastage) and identify improvements
• Participate in structured training programs and assessments

Benefits

• Structured management training in both front-of-house and back-of-house.
• Real leadership experience supervising a team
• Clear career path to Assistant Restaurant Manager upon successful completion and performance.
• Staff Meal
• Accommodation provided
• Allowance Provided