COOK, CAFETERIA

Ampang Puteri Specialist Hospital

Malaysia

On-site

MYR 27,900 - 44,640

Full time

14 days+

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Job summary

Ampang Puteri Specialist Hospital in Malaysia is seeking a dedicated culinary professional to oversee food preparation and service. This role involves planning and preparing meals, ensuring compliance with health and safety standards, and collaborating with diverse teams to enhance patient care.

The ideal candidate must be skilled in menu planning, food safety, and kitchen management. The position requires adherence to regulatory standards and active participation in quality assurance activities.

Responsibilities

To check menus and production sheets to determine type and quantities of foods.
To plan cooking schedule for timely meal preparation.
To prepare food according to standard recipes.
To distribute foods to various serving areas.
To serve hot food items during meal assembly process.
To assist and supervise food portioning and presentation.
To operate and maintain food preparation equipment.
To clean food preparation areas and equipment.
To indent food ingredient supplies as required.
To assist in receiving and storing food items.
To assist in menu planning and recipe development.
To inspect food for signs of spoilage.
To attend staff meetings and training sessions.
To comply with Occupational Safety and Health Act requirements.
To ensure adherence to ISO and hospital accreditation standards.
To actively participate in quality accreditation activities.
To address policies on patients and family rights.
To ensure compliance with Patient Safety Goals.
To adhere to Standard People Practice (SPP).
To work collaboratively with various stakeholders.
To assist with other responsibilities as assigned.

Job description

Responsibilities

To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared.
To plan cooking schedule so that food will be ready at specific times (timeliness).
To prepare food in accordance to standard recipes.
To distribute foods to various serving areas.
To serve hot food items during meal assembly process.
To assist and supervise the food portioning and presentation during meal assembly process as assigned.
To operate and maintain good condition of all food preparation equipment and utensils. Report immediately to superior about any malfunctions.
To clean all equipment, food preparation areas as needed and/or assigned.
To indent food ingredient supplies for day’s work as required.
To assist in receiving and storing of food times as required.
To assist menu planning and development of new recipes.
To inspect food for sign of deterioration, mold or other contamination. Report immediately to superior on any spoilage.
To attend staff meeting, continuing training lectures/ workshops.
To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994: To take reasonable care at work for the safety of yourself and other persons; To cooperate with your employer or any other person in the discharge of any duty; To wear or use any protective equipment or clothing provided by the employer; To comply with any instruction or measure on occupational safety and health.
Ensure all policies and procedures of ISO 9001:2015, ISO 14001:2015, ISO 45001:2018 JCI Accreditation Standards MSQH Accreditation Standards, HACCP and/or Hospital Accreditation are adhered to and records maintained, if and when these programs are implemented.
Ensure to actively participate in all quality accreditation activities (e.g. JCI, MSQH, 5S – where applicable).
Ensure the policies on patients and family’s right are addressed at all times.
Ensure compliance to Patient Safety Goals as safety improvement measure recommended by World Alliance for Patient Safety (2008).
Ensure adherence to Standard People Practice (SPP).
Work collaboratively with leaders, clinicians, staff, visitors and patients in the development and promotion of behaviors, environment and patient care solutions.
To assist in any other responsibility as deemed necessary by immediate Superior or Hospital Management.