ASSISTANT COOK, KITCHEN SERVICES

KPJ Selangor Specialist Hospital; Malaysia; On-site; MYR 28,000 - 39,000; Full time

Job summary

KPJ Selangor Specialist Hospital is seeking a reliable Cook Assistant to support hospital kitchen operations. You will prepare food items, arrange plating, monitor temperatures, and assist with inventory and catering prep. The role requires teamwork, basic food safety knowledge, and the ability to work across departments.

Experience in the food service industry and hospital dietary familiarity are advantages. Training will be provided to ensure compliance with meal plans and quality standards.

Qualifications

• Analytical and problem‑solving skills.
• High attention to detail and accuracy in work.
• SPM or equivalent; culinary certification is an advantage.
• Basic knowledge of cuisine and culinary techniques.

Responsibilities

• Prepare food items according to the Meal Production List and daily standards.
• Arrange food appropriately on plates and platters.
• Monitor and ensure food temperatures meet requirements.
• Store, rotate, and discard items per guidelines and expiry rules.
• Wash pots, pans, and cooking utensils; maintain kitchen cleanliness.

Skills

Analytical skills

Attention to detail

Education

SPM or equivalent

Culinary certification (advantage)

Job description

Job Requirements:-

• Prepare food items ensuring quality, quantity, and presentation according to the daily Meal Production List.
• Arrange food appropriately on plates and platters.
• Assemble portions based on the menu and standard portion guidelines.
• Monitor and ensure food temperatures during preparation and service comply with statutory requirements.
• Store food according to approved guidelines and statutory requirements.
• Rotate food items properly during storage.
• Dispose of expired or near-expiry items.
• Maintain kitchen cleanliness per sanitation guidelines.
• Manage transportation of food and supplies while maintaining appropriate temperatures.
• Assist HOS with food inventory and supply management.
• Notify superior when supplies reach minimum par level.
• Wash pots, pans, and cooking utensils.
• Supervise food production in the absence of Chef / Senior Cook / Cook.
• Perform basic bookkeeping duties.
• Report kitchen equipment malfunctions immediately.
• Conduct regular inspections of food items and equipment.
• Assist with food preparation for catering projects.
• Perform any other duties as assigned by the organization.

Job Requirements:-

Education:

• SPM or equivalent. Additional certification in Culinary, Chef Training, or Food Preparation is an advantage.

Knowledge & Experience:

• Minimum 1 year of experience as Cook Assistant or 2 years as Kitchen Helper.
• Familiarity with the food industry is required.
• Experience in hospital dietary services is an advantage.
• Basic knowledge of cuisine and culinary techniques.
• Strong communication and interpersonal skills with the ability to work across functions.
• Team player who can work with various levels of the organization.

Skills & Competencies:

• Analytical and problem-solving skills.
• High attention to detail and accuracy in work.