Assistant Chef

CHUTNEYS & CHAI SDN. BHD.; Malaysia; On-site; MYR 22,000 - 36,000; Full time

Job summary

CHUTNEYS & CHAI SDN. BHD. in Kampong Tampoi, Johor is seeking an Assistant Chef to support the Head Chef in daily kitchen operations. The role covers Indian and Western cuisines, including pasta, pizza, burgers, and tandoori dishes, with a focus on hygiene, SOPs, and cost awareness.

The successful candidate will have basic cooking skills, kitchen experience, and a willingness to learn in a fast-paced environment. Training will be provided, and weekend/public holiday work is required.

Qualifications

• Basic cooking knowledge in Indian and Western cuisine.
• Experience in a kitchen environment is an advantage.
• Understanding of hygiene and food safety standards.
• Ability to follow instructions and SOPs.
• Willingness to learn in a fast-paced environment.

Responsibilities

• Assist Head Chef in preparing and cooking menu items (e.g., pasta, pizza, burgers, tandoori chicken).
• Ensure consistency in taste, portioning, and presentation.
• Follow recipes and instructions accurately.
• Prepare ingredients (cutting, marinating, portioning, etc.).
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food safety standards and hygiene practices.
• Comply with company SOPs and local health regulations.
• Adhere to cafe SOPs and ensure consistent processes during food prep and service.
• Monitor food portioning to control wastage.
• Support stock checking and inventory management.

Skills

Basic cooking

Indian cuisine

Western cuisine

SOP adherence

Team player

Food safety

Job description

CHUTNEYS & CHAI SDN. BHD. - Kampong Tampoi, Johor

The Assistant Chef will support the Head Chef in daily kitchen operations, ensuring high-quality food preparation and maintaining strict hygiene and SOP standards. The role requires basic cooking skills across Indian and Western cuisines such as pasta, pizza, burgers, and tandoori dishes, along with an understanding of kitchen costing and inventory control.

Key Responsibilities

• Assist the Head Chef in preparing and cooking menu items (e.g., pasta, pizza, burgers, tandoori chicken, etc.)
• Ensure consistency in taste, portioning, and presentation
• Follow recipes and instructions accurately
• Prepare ingredients (cutting, marinating, portioning, etc.)
• Ensure all kitchen equipment is properly used and maintained
• Maintain cleanliness and organization of the kitchen at all times
• Follow food safety standards and hygiene practices (e.g., proper storage, handling, and sanitation)
• Comply with company SOPs and local health regulations
• Adhere strictly to the cafe’s Standard Operating Procedures (SOPs)
• Ensure all processes are followed consistently during food preparation and service
• Assist in monitoring food portioning to control wastage
• Support stock checking and inventory management
• Be aware of basic costing principles to maintain food cost targets
• Work closely with the Head Chef and kitchen team
• Communicate effectively to ensure timely food preparation
• Be willing to learn and improve skills continuously

Requirements

• Basic knowledge of cooking (Indian & Western cuisine preferred)
• Experience in a kitchen environment is an advantage
• Understanding of hygiene and food safety standards
• Ability to follow instructions and SOPs
• Team player with a positive attitude
• Willingness to learn and work in a fast-paced environment

Additional Notes

• Training will be provided where necessary
• Must be required to work on with weekends and public holidays