Arabic Cuisine Server - Warm, Memorable Dining Experience

Two Palms Trading Sdn Bhd; Kuala Lumpur; On-site; MYR 22,000 - 26,000; Full time

Job summary

Two Palms Trading Sdn Bhd in Kuala Lumpur is seeking a courteous Waiter/Waitress to deliver friendly, professional service in a bustling Arabic and Middle Eastern dining room. You will take orders, guide guests, and help maintain a spotless dining area while coordinating with kitchen and other staff for smooth service.

The role emphasizes presenting menus, explaining dishes, and maintaining high service standards.

Qualifications

• Welcomes and greets customers in a friendly, professional manner.
• Presents menus, explains dishes, ingredients, portions, and options.
• Takes accurate orders and communicates them clearly to the kitchen.
• Serves food and beverages promptly according to service standards.
• Recommends suitable dishes, beverages, desserts, and add-ons.
• Checks on customers during meals and handles requests promptly.
• Handles feedback or complaints professionally and refers to supervisor.

Responsibilities

• Take orders and relay to the kitchen accurately.
• Serve Arabic and Middle Eastern dishes to high standards.
• Guide guests and ensure a pleasant dining experience.
• Maintain cleanliness of dining area, stations, and tables.
• Coordinate with kitchen, cashier, and service staff for smooth operations.
• Assist with takeaway and delivery orders when required.
• Follow hygiene, safety, and standard operating procedures.
• Ensure bills and orders are correctly assigned to tables.
• Perform opening and closing duties as assigned.

Skills

Customer service

Communication

Friendly demeanor

Teamwork

Job description

Two Palms Trading Sdn Bhd in Kuala Lumpur is seeking a courteous Waiter/Waitress to deliver friendly, professional service in a bustling Arabic and Middle Eastern dining room. You will take orders, guide guests, and help maintain a spotless dining area while coordinating with kitchen and other staff for smooth service.

The role emphasizes presenting menus, explaining dishes, and maintaining high service standards.