Account Manager - Food

Omya

Selangor

On-site

MYR 100,000 - 167,000

Full time

14 days+
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Job summary

Omya is seeking a Sales & Business Development professional in Malaysia to drive growth in food ingredients by developing and executing sales strategies for key accounts, distributors, manufacturers and OEM customers.

You will manage a robust pipeline, hit revenue targets, lead pricing and contract negotiations, and collaborate with product, technical, and regulatory teams to deliver customer-focused solutions.

Qualifications

  • Bachelor's degree required or relevant field experience in food ingredients or food manufacturing.
  • Minimum 3–5 years sales, key account management, or business development in related industries.
  • Commercial experience in food ingredients or food manufacturing is preferred.

Responsibilities

  • Develop and execute sales strategies to drive growth in food industry segments.
  • Achieve targets in revenue, volume, and gross margin.
  • Maintain a healthy sales pipeline through proactive BD activities.
  • Lead commercial discussions including pricing and contracts while ensuring profitability.

Skills

Account management
Negotiation
Sales strategy
Market analysis
Presentation
Stakeholder management
Customer relationships
Cross-functional collaboration

Education

Bachelor's degree in Food Science or related field

Tools

MS Office
Excel
PowerPoint
Outlook

Job description

Sales & Business Development
  • Develop and execute sales strategies and business plans to drive growth within the assigned food industry segments, including key accounts, distributors, manufacturers, and OEM customers.
  • Achieve assigned sales targets in revenue, sales volume, profitability, and gross margin.
  • Identify, develop, and maintain a healthy sales pipeline through proactive business development activities and market expansion initiatives.
  • Explore and penetrate new market opportunities and applications within the food industry, including bakery, dairy, beverages, confectionery, processed food, and functional ingredients sectors.
  • Conduct regular market visits, customer presentations, and business reviews to strengthen market presence and customer engagement.
  • Lead commercial discussions including pricing negotiations, contract terms, and business proposals while ensuring sustainable profitability.
  • Work closely with internal stakeholders to implement effective pricing, promotional, and product positioning strategies.
  • Monitor sales performance against targets and implement corrective actions and recovery plans where necessary.
  • Participate in trade exhibitions, industry events, seminars, and networking activities to promote company products and strengthen industry relationships.
  • Continuously identify opportunities for cross-selling, up-selling, and strategic account growth.
Key Account & Customer Management
  • Build, strengthen, and maintain long-term business relationships with customers and strategic accounts within the food industry.
  • Conduct regular customer visits to understand customer operations, business challenges, and technical requirements.
  • Provide suitable product recommendations, value-added solutions, and application support aligned with customer needs.
  • Manage customer inquiries, feedback, complaints, and service-related matters professionally and in a timely manner.
  • Collaborate closely with Product Managers, Technical teams, and Head of Department (HOD) in managing strategic and high-value accounts.
  • Ensure high levels of customer satisfaction, retention, and loyalty through consistent service excellence.
  • Prepare and deliver business reviews, proposals, product presentations, and commercial updates to customers.
  • Maintain accurate customer records, account plans, pricing structures, and sales activities within the CRM or reporting systems.
  • Support customers in product trials, application testing, and commercialization activities where applicable.
Market Intelligence & Strategy
  • Monitor industry trends, competitor activities, customer developments, and emerging market opportunities within the food industry.
  • Conduct market research and gather customer insights to support business growth and product development initiatives
  • Identify new applications, market segments, and growth areas to expand the company’s market share.
  • Provide timely market feedback and commercial insights to management for strategic decision-making.
  • Analyse sales data, market trends, and customer performance to drive strategic business actions and forecasting accuracy.
  • Support annual business planning, budgeting, and forecasting exercises.
  • Stay updated on industry regulations, food safety standards, and market developments relevant to the business.
Internal Collaboration & Reporting
  • Collaborate closely with Sales, Marketing, Technical, Regulatory, Customer Service, and Supply Chain teams to ensure seamless business operations and effective customer support.
  • Coordinate internally to ensure timely delivery, inventory availability, and resolution of operational issues.
  • Prepare accurate sales forecasts, pipeline updates, market reports, and monthly business performance reports.
  • Ensure compliance with company policies, business ethics, quality standards, and regulatory requirements.
  • Maintain proper documentation of customer activities, quotations, contracts, and sales records.
  • Support internal projects, product launches, and continuous improvement initiatives as assigned by management.
  • Participate actively in sales meetings, training programs, and company initiatives.
  • Assist and participate in the company’s annual stock-taking exercise when required.
Education
  • Bachelor Degree in Food Science, Food Technology, Nutrition, Chemistry, Biotechnology, Life Sciences, Agriculture, or related disciplines.
  • Candidates with relevant commercial experience in the food ingredients or food manufacturing industry may also be considered.
  • Additional certifications or professional training in sales, business development, food applications, or technical food-related fields will be an added advantage
Experience
  • Minimum 3–5 years of sales, key account management, or business development experience within the food ingredients, food manufacturing, FMCG, or related industries.
  • Experience managing customers such as food manufacturers, distributors, OEMs, processors, or industrial food accounts is preferred.
  • Experience in handling technical or solution-based sales will be an added advantage.
Knowledge And Skills
  • Strong knowledge of the food industry, including applications in bakery, dairy, beverages, processed food, confectionery, or functional ingredients.
  • Good understanding of food ingredients, additives, formulations, and product applications.
  • Strong commercial acumen with the ability to identify business opportunities and translate customer needs into practical business solutions.
  • Excellent account management and relationship-building skills.
  • Strong negotiation, influencing, presentation, and problem-solving abilities.
  • Ability to analyze market trends, sales data, and customer insights to support strategic decisions.
  • Proficiency in consultative and solution-based selling approaches.
  • Strong communication and stakeholder management skills across all organizational levels.
  • Ability to work independently while collaborating effectively with cross-functional teams.
  • Good organizational, planning, and reporting skills with attention to detail.
Other Requirements
  • Willingness to travel regularly within the assigned territory and for customer visits.
  • Possess a valid driving license.
  • Good command of English and local language(s), both written and spoken.
  • Proficient in Microsoft Office applications, particularly Excel, PowerPoint, and Outlook.
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