Steakhouse Bus Person - (Part-Time) - Durango

Station Casinos LLC.; Victoria de Durango; Presencial; MXN 50,000 - 200,000; A tiempo parcial

Descripción de la vacante

A leading restaurant group in Durango is seeking a Part-Time Bus Person to support service staff and maintain guest areas. The ideal candidate will have previous experience in a full-service dining room and be able to lift full trays. Responsibilities include ensuring table cleanliness and resetting tables after guests. This role offers a great opportunity to deliver luxury hospitality in a vibrant setting.

Formación

• Previous experience as a Bus Person in a full-service dining room preferred.
• Ability to communicate effectively with guests, team members, and management in both written and verbal form.
• Ability to obtain all necessary work cards.

Responsabilidades

• Working in conjunction with the captain and food server to exceed guest standards.
• Ensuring cleanliness of the tables and maintaining their overall appearance.
• Responsible for prompt, clear, and reset of tables after each guest.

Conocimientos

Ability to lift and carry full trays/bus trays

Effective communication

Descripción del empleo

Steakhouse Bus Person - (Part-Time) - Durango

Las Vegas, NV, United States

Overview

Bus Person in a steakhouse setting, part-time role supporting service staff and maintaining guest areas to deliver approachable luxury hospitality.

Responsibilities

• Working in conjunction with the captain and food server to exceed guest standards.
• Ensuring cleanliness of the tables and maintaining their overall appearance.
• Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes.
• Responsible for prompt, clear, and reset of tables after each guest.
• Inspecting the entire floor area to ensure it is clean and side stations are well-stocked.

Qualifications

• Previous experience as a Bus Person in a full-service dining room preferred.
• Ability to lift and carry full trays/bus trays.
• Ability to communicate effectively with guests, team members, and management in both written and verbal form.
• Ability to obtain all necessary work cards.