Sous Chef Main Kitchen

Four Seasons Hotel; Cabo San Lucas; Presencial; MXN 735,000 - 1,103,000; Jornada completa

Descripción de la vacante

A luxury hotel in Cabo San Lucas is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food preparation and compliance with sanitation standards. The ideal candidate will have at least 2-3 years of experience in a luxury hotel, excellent bilingual communication skills, and a strong ability to lead and motivate a kitchen team. This role promises a dynamic working environment with potential for career growth.

Formación

• At least 2-3 years of relevant work experience in Luxury Hotel.
• Good command of both written and spoken Spanish and English.
• Able to work independently and under pressure.

Responsabilidades

• Plan, organize, and control kitchen operations.
• Train and lead kitchen staff while ensuring quality standards.
• Maintain compliance with sanitation standards and regulations.

Conocimientos

Experience in Luxury Hotel

Team spirit

Bilingual (Spanish and English)

Organizational skills

Attention to detail

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout.

Be a part of something truly special! Join the team of Four Seasons Cabo San Lucas at Cabo Del Sol as Sous Chef. On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor, ideally located between Cabo San Lucas and San José del Cabo.

This ultra-luxury ocean-front resort will include 96 beautifully appointed guestrooms and 61 Residences, Amenities will include three restaurants, five bars, three pools, an open-air fitness center, Spa with ten treatment rooms and relaxation oasis, and The Clubhouse.

The role of the Sous Chef

The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Knowledge and Skills

• At least 2-3 years of relevant work experience in Luxury Hotel.
• Self-driven and a strategic resourcing professional.
• Able to work independently and under pressure in a fast pace working environment.
• Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.
• Good command of both written and spoken Spanish and English.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Great organizational skills.
• Attention to detail.
• Able to multitask and prioritize workload and projects simultaneously and efficiently.

Essential Functions

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What to Expect:

• Be part of a caring team with a family spirit.
• Have opportunities to build a successful career with global potential.
• Work in a diverse and challenging environment and engage with the leadership team.
• Be recognized for your accomplishments.

We are an equal opportunities employer and welcome applications from diverse candidates.