Shift Leader

CTRG Station Incorporated; Guanajuato; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A popular sandwich chain in Guanajuato is seeking a Shift Leader to guide the team through high-energy shifts, support operations, and ensure customer satisfaction. The ideal candidate should have previous leadership experience in food service or retail and be available full-time. This role offers a competitive hourly wage and the opportunity to grow in a supportive team-focused environment.

Servicios

401(k) with Employer Match

Supportive work environment

Formación

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Positive, professional appearance and attitude.
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week).
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs.
• Strong work ethic and a 'lead by example' mentality.

Responsabilidades

• Lead the team during assigned shifts, ensuring top-tier service and food quality.
• Coach, train, and motivate Crew Members to uphold standards.
• Maintain compliance with local, state, and federal regulations.
• Support General Manager with operational tasks, scheduling, inventory, and execution.
• Ensure restaurant cleanliness, safety, and efficiency at all times.

Conocimientos

Leadership experience

Strong communication

Organizational skills

Positive attitude

Work ethic

Descripción del empleo

Overview

At Firehouse Subs, we're not just serving subs — we're serving communities. As a Shift Leader, you’ll guide the team through high-energy shifts, support operations, and ensure every guest leaves happy. This is your opportunity to grow your leadership skills in a fast-paced, people-first environment with a team that’s got your back.

What You’ll Do

• Lead the team during assigned shifts, ensuring top-tier service and food quality
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.)
• Support General Manager with operational tasks, scheduling, inventory, and shift execution
• Ensure restaurant cleanliness, safety, and efficiency at all times
• Help manage food/labor costs and drive sales growth
• Communicate effectively with team and management
• Represent Firehouse Subs with professionalism and positivity

What We’re Looking For

• Previous leadership or supervisory experience in food service or retail
• Strong communication and organizational skills
• Positive, professional appearance and attitude
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week)
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs
• Strong work ethic and a “lead by example” mentality
• 💰 401(k) with Employer Match + Profit Sharing
• 🎉 Supportive, team-focused work environment

Why Join Firehouse Subs?

We’re part of a growing team with 20+ locations under one leadership group, and we're committed to building careers — not just jobs. If you're dependable, energetic, and love working with people, you’ll thrive in our culture of teamwork, respect, and service.

Compensation: $12.00 - $14.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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