Restaurant Manager

WLR - World Luxury Restaurants; Toluca; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A top-tier restaurant group in Mexico is seeking an experienced Restaurant Manager to lead operations and ensure exceptional dining experiences. The ideal candidate will oversee daily operations, manage staff, control inventory, and implement improvement strategies. The role offers a competitive salary, performance bonuses, and career growth within an expanding restaurant group.

Servicios

Competitive salary + performance bonuses

Legal benefits and additional perks

Career growth opportunities

Dynamic work environment

Formación

• Minimum 3 years of experience as a Restaurant Manager or similar role.
• Strong knowledge of cost control, inventory management, and operational reporting.
• Proficiency in administrative systems and MS Office (Excel – intermediate).
• Schedule flexibility (including weekends and holidays).

Responsabilidades

• Oversee daily restaurant operations ensuring premium quality.
• Manage and coordinate the operational team.
• Control inventory, costs, and optimize profitability.
• Implement continuous improvement strategies.

Conocimientos

Cost control

Inventory management

Operational reporting

Customer-focused approach

Leadership

Effective communication

Problem-solving skills

Herramientas

MS Office (Excel)

Descripción del empleo

World Luxury Restaurants (WLR)is looking for an experiencedRestaurant Managerto lead operations and ensure exceptional dining experiences for our guests.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring premium quality and service standards.
• Manage and coordinate the operational team, fostering a positive and high-performance work environment.
• Control inventory, costs, waste, and operational reports to optimize profitability.
• Implement continuous improvement strategies to guarantee top-tier dining experiences.
• Collaborate with the HR department on recruitment, training, and staff evaluation processes.
• Ensure compliance with hygiene, safety, and restaurant image protocols.
• Coordinate with upper management to execute commercial plans and special events.

Requirements:

• Minimum 3 years of experienceas a Restaurant Manager, Unit Manager, or similar role in the hospitality or food & beverage industry.
• Strong knowledge ofcost control, inventory management, and operational reporting.
• Proficiency in administrative systems and MS Office (Excel – intermediate).
• Customer-focused approach and problem-solving skills.
• Leadership, effective communication, and ability to work under pressure.
• Schedule flexibility (including weekends and holidays).

What We Offer:

• Competitive salary + performance bonuses.
• Legal benefits and additional perks.
• Career growth opportunities within an expanding restaurant group.
• A dynamic and excellence-driven work environment.

Interested in joining our team?

Apply directly via LinkedIn or send your CV [e-mail]

• Location: Metepec, State of Mexico.