Research Scientist R&D Mexico S&R

Hershey Company; Región Centro; Presencial; MXN 300.000 - 540.000; Jornada completa

Descripción de la vacante

The Hershey Company in Mexico is seeking a Research Scientist in R&D to develop formulations, run laboratory and pilot plant trials, and support commercialization. You will collaborate with regulatory, quality, engineering, marketing, procurement, and supply chain teams to deliver innovations and continuous improvements.

You will design experiments, optimize manufacturing processes, support scale-up, document results, and contribute to ongoing product development and process improvements while

Formación

• Bachelor's degree in Food Science, Food Technology, Chemistry, Engineering, or a related scientific discipline.
• 1–3 years of experience in new product development, food science or related R&D environments.
• Experience with laboratory, pilot plant, and manufacturing scale processes.
• Experience collaborating with cross functional teams on product development, process improvement, and technical problem solving initiatives.
• Strong analytical, problem solving, organizational, and communication skills.

Responsabilidades

• Develop and evaluate product formulations and laboratory prototypes using sound food science principles.
• Design and execute experiments, analyze data, and provide technical recommendations to support project decisions.
• Plan and lead pilot plant and factory trials, gathering insights to optimize formulations and manufacturing processes.
• Support product scale up, commercialization, and start up activities, including manufacturing instructions and technical training.
• Collaborate with Engineering, Quality, Regulatory Affairs, Supply Chain, external suppliers, and co manufacturers to ensure successful project execution.
• Document project work, technical results, specifications, and Stage Gate deliverables in accordance with company standards.
• Participate in troubleshooting, root cause analysis, and continuous improvement initiatives that support product quality and operational performance.
• Build technical expertise in formulation science, processing technologies, and product development to support future growth within the R&D organization.

Conocimientos

Analytical

Problem solving

Communication

Organizational skills

Educación

Bachelor's degree in Food Science/Technology, Chemistry, Engineering

Descripción del empleo

Note:If you apply for a role at Hershey through our career’s website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of our future Hershey talent. These tools may help with activities such as matching and scoring candidates to roles based on requirements and scheduling interviews. These systems process only the information you provide in your application, including your resume, work history, education, and responses to screening questions. While these technologies assist with certain steps in our recruitment process and may provide recommendations, all final decisions, including those affecting whether candidates advance to subsequent stages in the applicant process, are made by our talent acquisition teams with meaningful human review and independent judgment. Depending on your location and the specific role you apply for, additional disclosures about our use of AI in recruitment may be provided to you separately.

About The Hershey Company

The Hershey Company is an industry-leading snacks company known for making more moments of goodness through its iconic brands. With a strong portfolio across chocolate, confectionery, and salty snacks, Hershey delights consumers every day. Our beloved brands include Hershey’s, Reese’s, KitKat®, Dots Pretzels, Lesser Evil, Jolly Rancher, Twizzlers, Ice Breakers, and more.

At Hershey, we are committed to making a meaningful difference in the communities where we live, work, and do business. Guided by our employee value proposition, Lead Today. Create Tomorrow, and our One Hershey mindset, we empower our people to drive impact, collaboration, and innovation.

How will you fit in the big picture?

The Research Scientist R&D Mexico S&R supports the development of new products and the optimization of existing products within Hershey’s Mexico business. Working under moderate supervision, this role applies food science and technical expertise to develop formulations, execute laboratory and pilot plant trials, support commercialization activities, and contribute to supply chain initiatives. The position partners closely with cross functional teams including Regulatory, Quality, Engineering, Marketing, Procurement, and Supply Chain to deliver innovation and continuous improvement.

What will you do?

Develop and evaluate product formulations and laboratory prototypes using sound food science principles.

Design and execute experiments, analyze data, and provide technical recommendations to support project decisions.

Plan and lead pilot plant and factory trials, gathering insights to optimize formulations and manufacturing processes.

Support product scale up, commercialization, and start up activities, including manufacturing instructions and technical training.

Collaborate with Engineering, Quality, Regulatory Affairs, Supply Chain, external suppliers, and co manufacturers to ensure successful project execution.

Document project work, technical results, specifications, and Stage Gate deliverables in accordance with company standards.

Participate in troubleshooting, root cause analysis, and continuous improvement initiatives that support product quality and operational performance.

Build technical expertise in formulation science, processing technologies, and product development to support future growth within the R&D organization.

Experience:

1 to 3 years of experience in new product development, food science, process engineering, or related R&D environments.

Experience working with laboratory, pilot plant, and manufacturing scale processes.

Experience collaborating with cross functional teams on product development, process improvement, and technical problem solving initiatives.

Strong analytical, problem solving, organizational, and communication skills.

This role aligns with a Specialist level requiring a minimum of 1+ years of relevant experience.

Education:

Bachelor’s degree in Food Science, Food Technology, Chemistry, Engineering, or a related scientific discipline.