Quality Lead

CROWN México; El Salto; Presencial; MXN 900.000 - 1.200.000; Jornada completa

Descripción de la vacante

Crown Mexico is seeking a seasoned leader to drive our Quality Strategy and Integrated Management System, ensuring compliance with essential standards and delivering high-quality, safe products.

You will lead audits, foster continuous improvement, and strengthen the culture of quality and food safety across the organization, while developing customer relationships through robust, compliant processes.

Formación

• Experience in quality and food safety management systems.
• Knowledge of ISO standards, FSSC 22000, HACCP, GMPs, and continuous improvement methodologies.
• Strong leadership, analytical, and team management skills.
• A results-driven mindset with a customer-focused approach.

Responsabilidades

• Ensuring compliance with key standards and certifications.
• Leading audits and continuous improvement initiatives.
• Strengthening the culture of quality, safety, and food safety throughout the organization.
• Managing strategies that support sustainable and efficient processes.
• Contributing to the development of strong customer relationships through compliant, high-quality products.

Conocimientos

Quality leadership

Analytical thinking

Team management

Herramientas

ISO standards knowledge

FSSC 22000

HACCP

GMPs

Descripción del empleo

Are you passionate about quality, food safety, and continuous improvement?

At Crown Mexico, we are looking for a professional to lead our Quality Strategy and Integrated Management System, driving compliance with the standards that ensure customer satisfaction and operational excellence.

Your impact will be:

• Ensuring compliance with key standards and certifications.
• Leading audits and continuous improvement initiatives.
• Strengthening the culture of quality, safety, and food safety throughout the organization.
• Managing strategies that support sustainable and efficient processes.
• Contributing to the development of strong customer relationships through compliant, high-quality products.

We're looking for individuals with:

• Experience in quality and food safety management systems.
• Knowledge of ISO standards, FSSC 22000, HACCP, GMPs, and continuous improvement methodologies.
• Strong leadership, analytical, and team management skills.
• A results-driven mindset with a customer-focused approach.