Palmerio Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

Be a part of something truly special!

Join the dream team of Four Seasons Cabo San Lucas at Cabo Del Sol as Palmerio Restaurant Manager. This ultra-luxury ocean-front resort will include 96 beautifully appointed guestrooms and 61 Residences. Amenities will include three restaurants, five bars, three pools, an open-air fitness center, a Spa with ten treatment rooms, and The Clubhouse, designed as THE place to host spectacular weddings and events for up to 250 people.

The role of the Palmerio Restaurant Manager:

You will create the next generation of product and service driven restaurant leaders, have ownership for their business driving product, revenue and profit, and set strategic and financial goals. You will possess accountability for meeting and exceeding GOR/GOP targets, developing and executing key marketing, PR and social media activities and campaigns, client and media relations, guest satisfaction, participating in local F&B community and industry events, controlling operating costs, reporting, and people leadership and development.

Knowledge and Skills:

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

• Two to three years previous experience in a management position in food & beverage.

• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

• Requires ability to operate computer equipment and other food & beverage computer systems.

• Excellent reading, writing & oral proficiency in English and Spanish.

• Proven interpersonal skills with a track record of successful client interactions.

• Great organizational skills and attention to detail.

• Able to multitask and prioritize workload and projects simultaneously and efficiently.

Essential Functions:

• This person will be responsible for the lobby bar. Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Restaurant to ensure that established cultural and core standards are met.

• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits.

• Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• Comply with Four Seasons’ Work Rules and Standards of Conduct.

• Work harmoniously and professionally with co-workers and supervisors.

What to Expect:

• Be part of a caring team with a family spirit.

• Have opportunities to build a successful career with global potential.

• Work in a diverse and challenging environment and engage with the leadership team.

• Be recognized for your accomplishments.

About Four Seasons Hotels & Resorts:

Four Seasons Hotels and Resorts opened its first hotel in 1961 and has continually transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.

Service Culture:

Currently operating 126 hotels and resorts in 47 countries, Four Seasons consistently ranks among the world's best hotels and most prestigious brands. Our greatest asset is our people, and we believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

What it is Like to Work for Four Seasons Hotels & Resorts:

At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will work on a team built on mutual respect, collaboration, and a passion for service.

Learn more by visiting us at:

Company Site: www.fourseasons.com

Our Careers: Four Seasons Careers

LinkedIn: Four Seasons LinkedIn

Facebook: Four Seasons Facebook

Twitter: Four Seasons Twitter

We look forward to receiving your application!