Onboard Galley Chef: Crew Meals for 85+ on 90-Day Voyage

The G.S.B.D. Group; Tijuana; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading food service company is seeking a dedicated cook for onboard fishing vessels in Tijuana. Responsibilities include planning menus, preparing three to four meals daily for a crew of at least 85, and maintaining food safety standards. The ideal candidate should have a minimum of 3 years of experience working on vessels and be available for full-time work of up to 90 days. This position offers competitive weekly salary and requires a commitment to high professionalism and quality service.

Formación

• Minimum of 3 years of experience working onboard fishing vessels.
• Demonstrated ability to plan and prepare three or four daily meals for a crew of at least 85 people.
• Must be available for the full time (approx. up to 90 days).

Responsabilidades

• Ensure that all safe food handling practices are strictly followed.
• Plan menus and maintain budgeted meal costs.
• Prepare and serve three to four meals per day.
• Prepares food and supply orders for galley and housekeeping, manages inventory.
• Promotes and maintains galley rules to enhance comfort and cleanliness.
• Maintain a high level of professionalism and customer service at all times.
• Responsible for communicating with office and food vendors.

Conocimientos

Food handling practices

Customer service

Menu planning

Descripción del empleo

A leading food service company is seeking a dedicated cook for onboard fishing vessels in Tijuana. Responsibilities include planning menus, preparing three to four meals daily for a crew of at least 85, and maintaining food safety standards. The ideal candidate should have a minimum of 3 years of experience working on vessels and be available for full-time work of up to 90 days. This position offers competitive weekly salary and requires a commitment to high professionalism and quality service.