LATAM Food & Packaging Innovation Lead

Popeyes Louisiana Kitchen

Ciudad Cuauhtémoc

Vor Ort

MXN 600.000 - 800.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Parental leave
Telemedicine
Mental wellness support

Zusammenfassung

Popeyes LAC seeks an experienced Innovation Sr. Analyst to develop and launch new menu concepts for Mexico and LATAM. This role blends food science, product innovation, and project management with cross‑functional teams across Marketing, Culinary, Operations, Procurement, Quality Assurance, and suppliers.

The position requires onsite 5 days a week and extensive collaboration with franchisees to ensure brand standards and successful market launches.

Qualifikationen

  • Bachelor’s degree in food science, food engineering, culinary or related field.
  • 2–3+ years in innovation, food R&D, or commercialization.
  • Experience with food packaging and manufacturing.
  • Cross‑team collaboration with QA, procurement, and supply chain.
  • Fluent business English and Spanish; able to travel within Mexico & LATAM.

Aufgaben

  • Identify commercially sound ingredients and products.
  • Lead commercialization from concept to regional rollout.
  • Coordinate with QA and innovation teams on specs and feasibility.
  • Partner with suppliers on R&D, validation, scale‑up.
  • Develop packaging and meet brand standards.
  • Lead weekly status meetings with stakeholders.
  • Work with franchisees to manage rollout and stockouts.

Kenntnisse

Analytical skills
Cross-functional collaboration
Project management
Bilingual English/Spanish

Ausbildung

Bachelor's degree in food science/engineering or related

Tools

Excel
Microsoft Office

Jobbeschreibung

Popeyes LAC seeks an experienced Innovation Sr. Analyst to develop and launch new menu concepts for Mexico and LATAM. This role blends food science, product innovation, and project management with cross‑functional teams across Marketing, Culinary, Operations, Procurement, Quality Assurance, and suppliers.

The position requires onsite 5 days a week and extensive collaboration with franchisees to ensure brand standards and successful market launches.

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