Junior Sous Chef

Hilton Worldwide, Inc.; Cancún, San José del Cabo; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading hospitality company is seeking a Junior Sous Chef for its Cancún location. The ideal candidate will contribute to menu creation, manage and train the kitchen brigade, and ensure high-quality dish consistency. Strong supervisory and customer service skills are essential. Join a team dedicated to exceptional guest experiences and hospitality.

Formación

• Strong supervisory skills required.
• Committed to delivering high customer service.
• Excellent planning and organizing skills needed.

Responsabilidades

• Contribute to menu creation and manage kitchen brigade.
• Ensure quality of dishes and manage food cost controls.
• Train and assess team to support brand standards.

Conocimientos

Supervisory Skills

Customer Service

Planning and Organising

Creativity

Willingness to Learn

Descripción del empleo

Job Description - Junior Sous Chef (HOT0BM9H)

Job Number:

HOT0BM9H

Work Locations

Hilton Cancún Mar Caribe Boulevard Kukulcan Km 17 Zona Hotelera de Cancun Cancun 77500

A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience, and managing food cost controls.

What will I be doing?

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!