Innovation & Applications Lead, Food & Beverage

EMEA3 Recruitment

Cuautitlán

Presencial

MXN 480.000 - 700.000

Jornada completa

14 días+
Generador de candidaturas

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Descripción de la vacante

Symrise in Mexico is seeking a dedicated professional to ensure projects move smoothly through the system as a workflow controller and lab coordinator. You will coordinate the flow of projects, track progress, monitor timelines, and support prioritization to meet customer deadlines.

You will also provide administrative support, manage documentation, and engage with cross-functional teams including Flavor Development, Marketing, and Sensory Analysis, ensuring efficient resource allocation and

Formación

  • Experience in the flavor or ingredients industry with a background in project management, application laboratories, and R&D.
  • Bachelor's degree in Engineering, Chemistry, Food Chemistry, Biotechnology, or related field is required.
  • Desirable English proficiency at C1 level.
  • Strong knowledge of project workflow management, stage-gate processes, and commercialization.

Responsabilidades

  • Ensure projects move efficiently through the system with visibility, prioritization, and operational discipline (workflow controller and lab coordinator).
  • Coordinate overall flow of projects by tracking progress, monitoring active projects, updating statuses, managing timelines, and supporting prioritization.

Conocimientos

Project management
Lab coordination
Workflow management
R&D knowledge

Educación

Bachelor's in Engineering, Chemistry, Food Chemistry, Biotechnology or related field

Herramientas

CX system

Descripción del empleo

Symrise in Mexico is seeking a dedicated professional to ensure projects move smoothly through the system as a workflow controller and lab coordinator. You will coordinate the flow of projects, track progress, monitor timelines, and support prioritization to meet customer deadlines.

You will also provide administrative support, manage documentation, and engage with cross-functional teams including Flavor Development, Marketing, and Sensory Analysis, ensuring efficient resource allocation and

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