Impact Culinary Management in Training — Mentorship

Montage International; Cabo San Lucas; Sur place; MXN 201 000 - 312 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

Hotel discounts

401(k) with company matching

Free associate meals

Associate celebrations and events

Résumé du poste

Montage International offers the IMPACT Culinary Management in Training Program, a hands-on leadership development track within luxury hotel operations. Participants receive mentorship from Executive Chefs and culinary leaders, with exposure to property and corporate leadership.

You will rotate through outlets, supporting culinary operations across dining venues and banquet services while developing skills in inventory, procurement, and labor planning.

Qualifications

• Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Intermediate computer skills.

Responsabilités

• Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training.
• Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments.
• Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
• Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
• Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.
• Being hands-on and attending meetings to improve processes and relationships.

Connaissances

Teamwork

Guest service

Willingness to learn

Integrity

Formation

Culinary Arts / Hospitality degree

Outils

Intermediate computer skills

Description du poste

Montage International offers the IMPACT Culinary Management in Training Program, a hands-on leadership development track within luxury hotel operations. Participants receive mentorship from Executive Chefs and culinary leaders, with exposure to property and corporate leadership.

You will rotate through outlets, supporting culinary operations across dining venues and banquet services while developing skills in inventory, procurement, and labor planning.