Head Baker

Alila Mayakoba; Solidaridad; Presencial; MXN 280.000 - 400.000; Jornada completa

Descripción de la vacante

Alila Mayakoba is seeking a Head Baker to oversee the production and quality of breads and baked goods across hotel outlets in Riviera Maya. The role ensures compliance with hygiene and safety standards while supervising daily operations and managing bakery inventory and costs.

The successful candidate will collaborate with the culinary team on menu development and guest satisfaction, promoting teamwork and continuous improvement in a luxury hotel environment.

Formación

• 3-4 years of relevant experience in bakery or culinary production roles in luxury settings.
• Conversational English proficiency (approximately 50%).
• Commitment to continuous learning and professional development.
• Strong organizational and leadership skills with staff scheduling and training experience.
• Flexibility to work rotating shifts including weekends and holidays.

Responsabilidades

• Oversee production and quality of breads and baked goods across hotel outlets.
• Supervise daily bakery operations and maintain hygiene and safety standards.
• Manage inventory and costs for bakery products.
• Collaborate with the culinary team on menu development and guest satisfaction.

Conocimientos

Bakery production

Leadership

Staff scheduling

Quality control

Descripción del empleo

The Head Baker is responsible for overseeing the production and quality of breads, and baked goods across hotel outlets, ensuring compliance with hygiene and safety standards. The role supervises daily operations, manages inventory and costs, and collaborates with the culinary team on menu development and guest satisfaction, while promoting teamwork and continuous improvement.

Qualifications

• 3-4 years of relevant experience in a bakery or culinary production role within a luxury hotel or upscale environment.
• Conversational English proficiency (approximately 50%).
• Strong commitment to continuous learning and professional development.
• Solid organizational and leadership skills, with experience in staff scheduling, training, and team development.
• Flexibility to work rotating shifts, including weekends and holidays.