FSQA Specialist

Tyson Mexico; Monterrey; Presencial; MXN 240.000 - 360.000; Jornada completa

Descripción de la vacante

Tyson Mexico is seeking a Quality Assurance professional to monitor and enhance food safety practices in Monterrey. You will perform audits, collaborate with production teams, and maintain SOPs and quality manuals to foster a culture of quality.

Ideal candidates have a 2+ year QA background in food, strong English skills, and proficiency in quality software. This full-time role offers growth in a regulated食品 manufacturing environment.

Formación

• Bachelor’s degree in Food Engineering or related field.
• Minimum 2 years in quality control/QA in food industry.
• Strong English, written and spoken; communicates with international stakeholders.
• Knowledge of food safety regulations and HACCP principles.
• Analytical and problem-solving skills with attention to detail.
• Good organizational and time-management abilities.

Responsabilidades

• Monitor and maintain quality control procedures for food safety compliance.
• Conduct regular quality audits and inspections across production.
• Collaborate with production teams to address issues and implement actions.
• Develop and update SOPs, quality manuals, and documentation.
• Train staff on quality standards and best practices.
• Analyze quality data and prepare management reports on trends.
• Assist regulatory agencies in inspections and certifications.

Conocimientos

Quality Assurance

Analytical Thinking

English Communication

Time Management

Educación

Bachelor’s degree in Food Engineering, Food Science, or related field

Herramientas

Quality management software

Microsoft Office

Statistical Process Control (SPC)

Descripción del empleo

• Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
• Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
• Collaborate with production teams to address quality issues and implement corrective actions.
• Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
• Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
• Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
• Work closely with regulatory agencies and assist in inspections and certifications related to food safety.

Job Details:

• Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
• Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
• Collaborate with production teams to address quality issues and implement corrective actions.
• Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
• Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
• Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
• Work closely with regulatory agencies and assist in inspections and certifications related to food safety.

Essential Duties and Responsibilities:

• Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
• Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
• Collaborate with production teams to address quality issues and implement corrective actions.
• Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
• Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
• Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
• Work closely with regulatory agencies and assist in inspections and certifications related to food safety.

Qualifications:

• Bachelor’s degree in Food Engineering, Food Science, or a related field.
• A minimum of 2 years of experience in quality control or quality assurance within the food industry.
• Strong proficiency in English, both written and verbal; ability to communicate effectively with international stakeholders.
• In-depth knowledge of food safety regulations, quality standards, and principles of Hazard Analysis and Critical Control Points (HACCP).
• Excellent analytical and problem-solving skills, with a keen attention to detail.
• Strong organizational and time-management skills, with the ability to manage multiple priorities.
• Proficient in Microsoft Office Suite and quality management software.

Preferred Skills:

• Experience with ISO 9001, SQF or FSCC22000 or other quality management systems.
• Familiarity with statistical process control (SPC) and other quality improvement methodologies.
• Certification in Food Safety or Quality Management is a plus.

#TysonMXT

Relocation Assistance Eligible:

No

Work Shift:

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.