Food Quality Sampling Technician — On-site

International Flavors & Fragrances Inc.

Tlalnepantla

On-site

MXN 120,000 - 180,000

Full time

3 days ago
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Job summary

International Flavors & Fragrances Inc. in Tlalnepantla, State of Mexico is seeking a Laboratory Assistant to support product quality and food safety through precise sampling across manufacturing processes.

This on-site, shift-based role offers collaboration with Quality and Production to uphold GMP and documentation standards. The ideal candidate will have a technical or bachelor's degree in a related field, knowledge of GMP and food safety, and strong attention to details.

Qualifications

  • Experience or knowledge related to quality, food safety, sampling, laboratory, or manufacturing processes.
  • Knowledge of GMP and documentation practices.
  • Ability to follow sampling procedures and maintain accurate records.

Responsibilities

  • Perform sampling of raw materials, finished products, and recurring samples under quality and food-safety guidelines.
  • Ensure samples are properly prepared, identified, and delivered to Quality laboratories for evaluation.
  • Develop and update operating instructions, procedures, and documentation related to sampling activities.
  • Monitor inventory levels of supplies and materials required for sampling.
  • Collaborate with Quality, Production, and other teams to ensure effective execution of sampling activities.

Skills

Quality mindset
Attention to detail
Teamwork
Communication skills
Shift flexibility

Education

Technical degree or Bachelor's in Food/ Chemical/ Industrial Engineering

Job description

International Flavors & Fragrances Inc. in Tlalnepantla, State of Mexico is seeking a Laboratory Assistant to support product quality and food safety through precise sampling across manufacturing processes.

This on-site, shift-based role offers collaboration with Quality and Production to uphold GMP and documentation standards. The ideal candidate will have a technical or bachelor's degree in a related field, knowledge of GMP and food safety, and strong attention to details.

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