Bar Manager

Four Seasons Hotels and Resorts; Cabo San Lucas; Presencial; USD 30,000 - 60,000; Jornada completa

Descripción de la vacante

An established industry player in luxury hospitality is seeking a Bar Manager to oversee operations at their stunning resort. This role involves managing staff, creating innovative cocktail menus, and ensuring exceptional guest experiences. With a focus on quality service and a commitment to staff development, this position offers a unique opportunity to thrive in a vibrant, luxury environment. If you have a passion for mixology and a deep understanding of food and beverage operations, this is the perfect opportunity for you to shine and make a lasting impact.

Servicios

Competitive salary

Annual incentive plan

Shuttle service

Complimentary dry cleaning for uniforms

In-house training workshops

Employee awards recognition

Formación

• Minimum 3 years of bar management experience in luxury hospitality.
• Deep knowledge of food and beverage operations, especially spirits.
• Proficiency in hospitality systems and basic financial understanding.

Responsabilidades

• Oversee daily bar operations ensuring high-quality service.
• Manage staffing, scheduling, and training for bar staff.
• Monitor inventory and control costs to minimize waste.

Conocimientos

Bar Management

Customer Service

Mixology

Inventory Control

Food and Beverage Knowledge

Fluency in Spanish

Fluency in English

Financial Understanding

Educación

Hospitality Management Experience

Herramientas

Micros

Opera

OpenTable

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabos. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicenter for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, dubbed “the aquarium of the world” by oceanographer Jacques Cousteau.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas:

Located in LA RIBERA, our resort is part of the exclusive Costa Palmas community, featuring a private marina, a members-only beach, and yacht club, along a pristine two-mile stretch of white sand and the warm waters of the Sea of Cortez. Los Cabos is a renowned luxury destination, perfect for our expansion in Mexico. Guests can enjoy activities like swimming, snorkeling, sportfishing, golf, and desert adventures.

Learn more about us:

• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos

About the role of the Bar Manager:

The Bar Manager oversees daily resort bar operations, ensuring high-quality service, safety, hygiene, and memorable guest experiences. Responsibilities include staff supervision, inventory control, cost management, and supporting resort events and services through interdepartmental coordination.

What you will do:

• Manage all aspects of the bar, including staffing, scheduling, training, and performance management.
• Create and update the bar menu with the F&B team, including signature cocktails and seasonal offerings.
• Monitor inventory, place orders, and control costs to minimize waste and prevent shortages.
• Handle customer complaints and resolve issues professionally.
• Train staff on mixology, customer service, and responsible alcohol service.
• Organize bar events or promotions to boost sales and engagement.

What you bring:

• Fluency in Spanish and English is required
• Minimum 3 years of bar management experience in luxury hospitality settings.
• Deep knowledge of food and beverage operations, especially wine, beer, and spirits.
• Extensive knowledge of tequila and mezcal, including sourcing, presentation, and guest education.
• Proficiency in Micros and Opera systems.
• Familiarity with hospitality systems like OpenTable is preferred.
• Knowledge of food safety standards and health regulations.
• Basic financial understanding (labor cost, P&L, inventory).
• Bilingual in English and Spanish (spoken and written); additional languages are a plus.
• Availability for evenings, weekends, and holidays.
• Proficient in operating computer equipment.

What we offer:

• Competitive salary and annual incentive plan for managerial roles.
• Transport: Shuttle service from San Lucas and San Jose del Cabo.
• Uniforms: Complimentary dry cleaning for uniforms.
• Training & Development: In-house workshops for staff and management.
• Recognition: Employee awards, including Employee of the Month and Year.

Service Culture:

Four Seasons is ranked among the world's best hotels, with our greatest asset being our people. We value dignity, pride, and satisfaction in our work.

Learn more at:

• Company Site: https://www.fourseasons.com
• Careers: https://careers.fourseasons.com/us/en
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• Facebook: https://www.facebook.com/FourSeasonsJobs
• Twitter: https://twitter.com/FourSeasonsJobs