Supervisor Operations-Sanitat.

Sensient Technologies; Celaya; Presencial; MXN 400,000 - 600,000; Jornada completa

Descripción de la vacante

A leading company in flavors and extracts is seeking a Quality and Safety Leader to oversee cleaning activities and ensure compliance with food safety standards. The role involves monitoring processes, training staff, and maintaining high-quality standards in a dynamic environment. Candidates should have a technical degree and significant experience in the food industry, along with strong leadership skills.

Formación

• Minimum 5 years of experience in the food industry.
• Intermediate proficiency in English.

Responsabilidades

• Oversee equipment cleaning activities and monitor microbiological swabs.
• Implement and improve food safety processes.
• Promote food safety culture through training.

Conocimientos

Leadership

Task Orientation

Adherence to Standards

Honesty

Service Attitude

Educación

Technical Bachelor's Degree

Herramientas

Microsoft Office

Descripción del empleo

Sensient Technologies Corporation is a global leader in colors, flavors, and extracts. Our R&D teams drive innovation by developing advanced systems, ingredients, and technologies that transform food, personal care, and pharmaceutical products. Join us to be part of a dynamic group shaping the future across a variety of teams, including:

OBJECTIVE

To oversee equipment cleaning activities, monitor microbiological swabs, chemical control, and follow-up of integrated pest management at the Sensient Flavors & Extracts Celaya Plant, ensuring product quality, legality, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Quality and Safety Leadership

• Ensure compliance with prerequisites, fraud prevention, and food defense; HACCP as applicable.

BRC

• Implement, maintain, and improve food safety processes.

Food Safety Culture

• Promote food safety culture through training and specifications to ensure commitment and reduce customer complaints.

HACCP

• Evaluate processes for hazard control and perform risk analysis.

GMP Verification

• Verify GMP adherence and report incidents during shifts.

Environmental Sanitation

• Maintain sanitation according to the program, focusing on Hygienic Zones.

Zoning & Cross-Inspections

• Review and validate cleaning procedures, collaborate with microbiology and operations to identify contamination risks.

Cleaning Activities

• Perform daily cleaning of mats, apply quaternary salts, and verify cleaning records and chemical inventories.

Document Control

• Ensure production uses current procedures and cleaning formats.

Swabbing & Drain Cleaning

• Conduct weekly swabbing and verify drain cleaning activities.

Equipment & Sluice Maintenance

• Verify proper equipment cleaning, maintenance of mats, soap dispensers, and sanitizer systems.

Equipment Calibration

• Check and calibrate Ecolab equipment for proper operation and chemical dosage.

TECHNICAL COMPETENCIES REQUIRED

• Knowledge of productive processes, allergen and cleaning programs, chemical control, GMPs, foreign matter management, environmental monitoring, and swabbing techniques.
• Basic management of the rule of three, chemical handling, forklift operation, and MSDS interpretation.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint).

PERSONAL COMPETENCIES

• Leadership, task orientation, adherence to standards, honesty, and service attitude.

EDUCATION & EXPERIENCE

• Completed technical bachelor's degree.
• Minimum 5 years of experience in the food industry.
• Intermediate proficiency in English.
• Proficiency in Excel, PowerPoint, and Word.