2nd Commis Chef - IHR

princess Cruise Line; Ciudad de México; Presencial; MXN 20,000 - 40,000; Jornada completa

Descripción de la vacante

Embark on a unique career adventure with a leading cruise line known for its exceptional facilities and professional development opportunities. Join a dynamic team dedicated to creating memorable experiences for guests from around the world. This role offers the chance to work in a multicultural environment while preparing delicious meals and ensuring high standards of service. Enjoy competitive benefits, including your own cabin and company-paid travel, as you explore breathtaking destinations. If you have a passion for culinary arts and a desire to grow in your career, this opportunity is perfect for you.

Servicios

Competitive salary

Your own double cabin

Company-paid travel to/from the ship

Access to exclusive onboard areas

Recreation and welfare programs

Learning and development opportunities

Opportunity to travel and explore destinations

Inclusive and dynamic work environment

Formación

• At least 1 year of experience in a culinary role such as Assistant Cook.
• Culinary education preferred; knowledge of food preparation and presentation.

Responsabilidades

• Collect provision orders and store them appropriately.
• Prepare food according to Company recipes under guidance.
• Maintain cleanliness of the Galley and equipment.

Conocimientos

Culinary experience

Food preparation knowledge

Public Health and Sanitation regulations

English communication skills

Ability to work in a multicultural environment

Educación

Culinary education

Descripción del empleo

Department:

Galley

Location:

Mexico - IHR

Description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises' official Hiring Partners based in Mexico. A recruiter from InSearch HR will contact you soon if your qualifications match our requirements for this role.

As the world's leading cruise line, we understand that our guests have high expectations, and we hold high standards for our team members.

We appreciate your patience as we review each candidate carefully.

Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, extensive professional development, and recreational programs for teammates from over 60 countries.

Beloved by millions, we seek passionate individuals who enjoy their work and collaborate to create memorable experiences for our guests, providing friendly, attentive, and authentic service.

As part of the Princess family, enjoy an adventurous career with excellent incentives, growth opportunities, and breathtaking ports of call.

Key Responsibilities

1. Collect provision orders from the provision area and store them appropriately.
2. Prepare food according to Company recipes and specifications, under the guidance of the Sous Chef / Chef de Partie.
3. Seek guidance from the Sous Chef / Chef de Partie to ensure proper execution of recipes.
4. Assist in maintaining cleanliness of the Galley and equipment.
5. Deliver prepared food to various outlets/restaurants efficiently and on time.
6. Assist the Sous Chef / Chef de Partie as needed.

Skills, Knowledge & Expertise

• At least 1 year of experience in a culinary role such as Assistant Cook.
• Culinary education (preferred).
• Knowledge of food preparation, presentation, and preservation.
• Understanding of Public Health and Sanitation regulations.
• Ability to organize and meet deadlines.
• Good English skills, verbal and written.
• Ability to work in a multicultural environment.

Job Benefits

Embark on a unique career adventure! Benefits include:

• Competitive salary.
• Your own double cabin.
• Company-paid travel to/from the ship.
• Access to exclusive onboard areas and benefits.
• Recreation and welfare programs supporting well-being.
• Learning and development opportunities.
• Opportunity to travel and explore destinations.
• Inclusive and dynamic work environment.

Join us and be part of a global team dedicated to delivering unforgettable experiences for our guests and colleagues.