Bar Manager

Four Seasons; Cabo San Lucas; Presencial; USD 40,000 - 80,000; Jornada completa

Descripción de la vacante

Join a forward-thinking company as a Bar Manager in a luxurious resort setting. You will oversee all aspects of bar operations, ensuring exceptional guest experiences through high-quality service and innovative beverage offerings. With a focus on staff training and inventory management, this role is perfect for someone passionate about hospitality and mixology. Work in a stunning location where laid-back luxury meets adventure, and be part of a team dedicated to creating memorable experiences for guests. If you're ready to elevate your career in the hospitality industry, this opportunity is for you.

Servicios

Highly competitive salaries

Annual incentive plan

Shuttle service

Complimentary dry cleaning for uniforms

In-house workshops for staff

Employee Service Awards

Employee of the Month

Employee of the Year awards

Formación

• Minimum of 3 years of experience in bar management, preferably in luxury settings.
• Deep knowledge of food and beverage operations, especially spirits.

Responsabilidades

• Oversee daily operations of all resort bars ensuring high-quality service.
• Manage staffing, scheduling, and training for bar staff.

Conocimientos

Bar Management

Customer Service

Mixology

Inventory Control

Cost Management

Fluency in Spanish

Fluency in English

Knowledge of Tequila and Mezcal

Educación

3+ years of bar management experience

Herramientas

Micros

Opera

OpenTable

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabos. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicenter for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas:

Located in LA RIBERA, Four Seasons Resort and Residences Los Cabos at Costa Palmas will be part of the exclusive Costa Palmas resort community, which includes a private marina and a members-only beach and yacht club, along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos is a favorite destination for luxury travelers and fits well with Four Seasons’ expansion in Mexico. We look forward to welcoming guests worldwide to experience our legendary quality and service while exploring Baja's eastern cape with activities like swimming, snorkeling, sportfishing, golf, and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:

• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos

About the role of the Bar Manager:

The Bar Manager oversees daily operations of all resort bars, ensuring high-quality service, safety, hygiene standards, and memorable guest experiences. Responsibilities include staff supervision, inventory control, cost management, and coordinating with other departments for resort events and services.

What you will do:

• Manage all aspects of the bar, including staffing, scheduling, training, and performance management.
• Create, update, and manage the bar menu in collaboration with the F&B team, including signature cocktails and seasonal offerings.
• Monitor inventory levels, place orders, and control costs to minimize waste and prevent shortages.
• Handle customer complaints and resolve issues professionally.
• Train staff on mixology techniques, customer service, and responsible alcohol service.
• Organize bar events or promotions to increase sales and customer engagement.

What you bring:

• Fluency in Spanish and English is required for this position
• Minimum of 3 years of bar management experience, preferably in a hotel, resort, or luxury hospitality setting.
• Deep knowledge of food and beverage operations, especially wine, beer, and spirits.
• Extensive and mandatory knowledge of tequila and mezcal, including sourcing, presentation, and guest education.
• Proficiency with Micros and Opera systems.
• Familiarity with hospitality systems like OpenTable is preferred.
• Knowledge of food safety standards and health regulations.
• Basic understanding of financials (labor cost, P&L, inventory).
• Bilingual proficiency in English and Spanish (spoken and written); additional languages are a plus.
• Availability to work evenings, weekends, and holidays.
• Proficiency in operating computer equipment.

What we offer:

• Compensation: Highly competitive salaries and an annual incentive plan for managerial roles at the Department Head level.
• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort.
• Uniforms: Complimentary dry cleaning for employee uniforms.
• Training & Development: In-house workshops for staff and management.
• Recognition: Employee Service Awards, Employee of the Month, and Employee of the Year awards.

Service Culture:

Four Seasons ranks among the world's best hotels and prestigious brands. Our greatest asset is our people, and we believe everyone should have dignity, pride, and satisfaction in their work.

Learn more at:

• Company Site: https://www.fourseasons.com
• Our Careers: https://careers.fourseasons.com/us/en
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• Facebook: https://www.facebook.com/FourSeasonsJobs
• Twitter: https://twitter.com/FourSeasonsJobs