Chef de Partie - IRD

Four Seasons Hotel; Cabo San Lucas; Presencial; USD 30,000 - 45,000; Jornada completa

Descripción de la vacante

Join a leading luxury hotel as a Chef de Partie in In-Room Dining. You will oversee the preparation of exquisite dishes, ensuring high culinary standards and exceptional guest experiences. This role offers a dynamic environment where you will lead junior staff and contribute to menu development while maintaining a guest-first attitude.

Servicios

Competitive salaries

Annual incentive plan

Shuttle service

Complimentary dry cleaning for uniforms

In-house workshops for staff

Employee awards

Formación

• Proven experience as a Chef de Partie in luxury hotels or resorts.
• Specialized experience in room service or à la carte operations.

Responsabilidades

• Prepare, cook, and present menu items for in-room dining.
• Lead and support junior kitchen staff during service.
• Maintain cleanliness and hygiene of the kitchen area.

Conocimientos

Fluency in Spanish

Fluency in English

Food Safety Knowledge

Educación

Culinary degree

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabos. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicenter for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas:

Located in LA RIBERA, our resort will be part of the exclusive Costa Palmas community, featuring a private marina, a members-only beach, and yacht club, along a pristine two-mile stretch of white sand and the warm waters of the Sea of Cortez. Los Cabos is a favorite luxury destination, making it a perfect fit for Four Seasons’ expansion in Mexico. We look forward to welcoming guests to experience our legendary service while exploring Baja’s eastern cape with activities like swimming, snorkeling, sportfishing, golf, and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:

• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos

About the role of the Chef de Partie - IRD:

The Chef de Partie – In-Room Dining oversees the preparation and production of dishes specific to in-room dining, ensuring all culinary standards are met with precision and high attention to detail to provide guests with exceptional dining experiences.

What you will do:

• Prepare, cook, and present menu items specific to in-room dining according to resort standards.
• Support the broader operations of the Main Kitchen as required, focusing primarily on In-Room Dining service.
• Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation.
• Ensure all dishes meet dietary, portion, and presentation standards and are prepared on time.
• Coordinate with Room Service staff for timely delivery and guest requests.
• Maintain cleanliness and hygiene of the kitchen area per food safety regulations.
• Monitor stock levels, ensure proper storage, and assist with inventory control.
• Contribute ideas for menu development and seasonal specials for room service.
• Maintain equipment properly and report malfunctions.
• Uphold resort values and maintain a guest-first attitude in all kitchen operations.

What you bring:

• Fluency in Spanish and English.
• Proven experience as a Chef de Partie in luxury hotels or resorts.
• Specialized experience or interest in room service or à la carte operations.
• Culinary degree or equivalent certification.
• Knowledge of food safety and sanitation standards.

What we offer:

• Compensation: Competitive salaries and annual incentive plan for managerial roles at Department Head level.
• Transport: Shuttle service from San Lucas and San Jose del Cabo.
• Uniforms: Complimentary dry cleaning for uniforms.
• Training & Development: In-house workshops for staff and management.
• Recognition: Employee awards, including Employee of the Month & Year.

Service Culture:

Four Seasons ranks among the world's best hotels. Our greatest asset is our people, and we believe everyone should have dignity, pride, and satisfaction in their work.

Learn more at:

• Company Site: https://www.fourseasons.com
• Careers: https://careers.fourseasons.com/us/en
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• Facebook: https://www.facebook.com/FourSeasonsJobs
• Twitter: https://twitter.com/FourSeasonsJobs