Director, Product Commercialization & Scale-Up (Gummies)

Shameless Foods

México

Remote

MXN 900.000 - 1.200.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid Time Off
Work From Home
Training & Development

Zusammenfassung

Shameless Snacks is seeking a senior product developer to own the commercialization of every product from approved briefs through first production runs. You will determine if a concept can be made, where, and at what COGS, owning the technical center of our co‑manufacturing model.

With 10+ years in confectionery, you will oversee formulation, BOM costs, regulatory data, sensory criteria, and pilot runs across multiple platforms.

Qualifikationen

  • 10+ years in confectionery or related food product development, hands-on at the bench.
  • Experience taking products from bench through pilot to first commercial run.
  • Managed co‑manufacturers without owning a plant, with site audits.
  • Written acceptance criteria and run a technical sensory gate; proficient with CoAs, moisture activity, stability and shelf-life.

Aufgaben

  • Own the commercialization timeline from brief to first production run.
  • Provide feasibility and cost reads for briefs before approval; determine where and at what COGS.
  • Develop formulations across platforms with Shameless-owned formulas.
  • Produce benchtop samples with labs and co‑manufacturers; deliver 3–4 weeks before flavor lock.
  • Create regulatory and label data; establish specs, shelf life, and acceptance criteria.
  • Coordinate with Brand, Procurement, and Quality to hand off BOMs, test plans and supplier qualifications.

Kenntnisse

Confectionery product development
Gummies formulation
Co-manufacturer management
Costing and BOM
Technical specification writing
Flavor/texture sensory

Jobbeschreibung

Shameless Snacks is seeking a senior product developer to own the commercialization of every product from approved briefs through first production runs. You will determine if a concept can be made, where, and at what COGS, owning the technical center of our co‑manufacturing model.

With 10+ years in confectionery, you will oversee formulation, BOM costs, regulatory data, sensory criteria, and pilot runs across multiple platforms.

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