Director de Catering de Eventos (Remoto)

Placements24; Cancún; Hybrid; MXN 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Competitive executive-level salary

Job summary

Placements24 seeks a Director de Catering de Eventos (Remote) to lead a premier catering operation for a global client base. You will design bespoke catering solutions, oversee menu creation, manage event logistics, and ensure flawless execution for a wide range of events.

The role requires 8+ years in catering management with at least 4 years in a leadership capacity, plus strong negotiation and remote-team leadership skills in Spanish and English.

Qualifications

• Bachelor's degree in a related field.
• 8+ years in catering management and event planning with at least 4 years in a leadership role.
• Strong knowledge of food and beverage trends, menu planning, and culinary techniques.
• Excellent organizational, project management, and negotiation skills.
• Proven ability to manage remote teams and operations.

Responsibilities

• Develop and implement strategic plans to grow the catering business segment.
• Oversee the entire catering event lifecycle, from initial client consultation to post-event follow-up.
• Create customized menus and proposals tailored to client needs, budgets, and event styles.
• Manage relationships with clients, vendors, and suppliers to ensure seamless event execution.
• Lead and mentor remote catering teams, fostering a collaborative and high-performance culture.
• Ensure adherence to all food safety, health, and sanitation regulations for catering operations.
• Manage event budgets, control costs, and maximize profitability for each catered event.
• Develop and maintain strong relationships with key industry partners and venues.
• Oversee logistics, including staffing, transportation, equipment rental, and setup/breakdown.
• Continuously innovate and improve catering services, menus, and presentation styles to maintain a competitive edge.

Skills

Leadership

Negotiation

Remote team management

Project management

Spanish language

English language

Education

Bachelor's degree in Hospitality Management / Event Management / Business Administration

Job description

About the Role

Our client, a premier catering and event services company, is seeking a highly experienced and innovative Director de Catering de Eventos (Remoto) to lead their catering operations. This is a fully remote position, allowing you to manage and grow our client's catering business from anywhere. You will be responsible for developing bespoke catering solutions, overseeing menu creation, managing event logistics, and ensuring flawless execution for a diverse range of clients and events. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, a strong understanding of food and beverage trends, and proven experience in event planning and management. This role requires excellent communication and negotiation skills, as you will liaunt with clients, vendors, and internal teams. If you are a strategic leader passionate about creating unforgettable event experiences and thrive in a remote work environment.

Key Responsibilities

• Develop and implement strategic plans to grow the catering business segment.
• Oversee the entire catering event lifecycle, from initial client consultation to post-event follow-up.
• Create customized menus and proposals tailored to client needs, budgets, and event styles.
• Manage relationships with clients, vendors, and suppliers to ensure seamless event execution.
• Lead and mentor remote catering teams, fostering a collaborative and high-performance culture.
• Ensure adherence to all food safety, health, and sanitation regulations for catering operations.
• Manage event budgets, control costs, and maximize profitability for each catered event.
• Develop and maintain strong relationships with key industry partners and venues.
• Oversee logistics, including staffing, transportation, equipment rental, and setup/breakdown.
• Continuously innovate and improve catering services, menus, and presentation styles to maintain a competitive edge.

Requirements

• Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
• Minimum of 8 years of experience in catering management and event planning, with at least 4 years in a leadership role.
• Demonstrated success in developing and executing large-scale catering events.
• Strong knowledge of food and beverage trends, menu planning, and culinary techniques.
• Exceptional organizational, project management, and negotiation skills.
• Proven ability to manage remote teams and operations effectively.
• Excellent verbal and written communication skills in Spanish; proficiency in English is required.
• Proficiency with event management software and tools.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.

Benefits

• Competitive executive-level salary and performance-based bonuses.
• Fully remote work arrangement, offering unparalleled flexibility.
• Opportunity to lead and shape a dynamic catering division.
• Access to resources and support to drive business growth.
• Professional development and networking opportunities.
• The chance to create memorable experiences for a wide array of prestigious events.