Cook

Hilton Worldwide, Inc.; Ciudad de México; Presencial; MXN 15,000 - 25,000; Jornada completa

Descripción de la vacante

Join a forward-thinking hospitality company as a Cook, where you will prepare and present high-quality dishes, contributing to an exceptional guest experience. This role requires a positive attitude and good communication skills, allowing you to thrive in a fast-paced kitchen environment. You'll be part of a dedicated team focused on achieving departmental targets while ensuring compliance with health and safety regulations. If you're passionate about culinary arts and enjoy working collaboratively, this opportunity is perfect for you!

Formación

• Must have NVQ Level 1 and preferably NVQ Level 2.
• Experience in a kitchen is advantageous.

Responsabilidades

• Prepare and present high-quality dishes within company guidelines.
• Maintain cleanliness and report any hygiene issues.

Conocimientos

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work independently

Ability to work in teams

Educación

NVQ Level 1

NVQ Level 2

Herramientas

Basic food hygiene certification

Descripción del empleo

Double Tree by Hilton Mexico City Santa Fe

A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross-contamination
• Prepare all mis-en-place for relevant menus
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

What are we looking for?

A Hilton Cook works on behalf of our Guests and collaborates with Team Members. To succeed in this role, you should demonstrate the following qualities:

• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work independently or in teams

It would be advantageous to have the following capabilities:

• NVQ Level 2
• Previous kitchen experience in a similar role
• Basic food hygiene certification

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. We are dedicated to providing exceptional guest experiences worldwide. Our vision, “to fill the earth with the light and warmth of hospitality,” unites us as a team to create memorable hospitality experiences every day. Our Team Members are at the heart of it all!